Slow Cooker Meatballs

Slow Cooker Meatballs: A Flavorful Delight for Any Occasion

healty meal, low carbs meals, keto meal

Are you in search of a comforting and delicious meal that requires minimal effort? Look no further than our Slow Cooker Meatballs recipe! These tender and flavorful meatballs are cooked to perfection in a rich marinara sauce, creating a mouthwatering dish that’s sure to please the whole family. Whether you’re hosting a dinner party or simply craving a cozy homemade meal, these slow cooker meatballs are the perfect choice. Join us as we explore the ins and outs of this delectable recipe, including ingredients, instructions, cook notes, variations, and even keto and low-carb versions to cater to all dietary preferences. Let’s dive into the world of slow cooker meatballs and discover the ultimate comfort food!


  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 cup cream
  • 2 pounds ground beef
  • 1 teaspoon dried oregano
  • 1/2 cup powdered Parmesan cheese
  • 5 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 28 oz jar marinara or spaghetti sauce
  • 1 16 oz can diced tomatoes
  • 3 tablespoons tomato paste


  1. Prepare the Meatball Mixture: In a large mixing bowl, combine the Italian seasoned bread crumbs and cream. Let the mixture sit for a few minutes to allow the bread crumbs to absorb the cream.
  2. Add the Ground Beef and Seasonings: Add the ground beef, dried oregano, powdered Parmesan cheese, minced garlic, beaten egg, salt, and pepper to the bowl with the bread crumb mixture. Use your hands to mix everything together until well combined.
  3. Form the Meatballs: Roll the meat mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a plate or baking sheet lined with parchment paper.
  4. Cook the Meatballs: In a slow cooker, combine the marinara or spaghetti sauce, diced tomatoes, and tomato paste. Stir to mix well. Gently place the meatballs into the sauce mixture, making sure they are fully submerged.
  5. Slow Cook: Cover the slow cooker with the lid and cook the meatballs on low heat for 6-8 hours or on high heat for 3-4 hours, or until the meatballs are cooked through and tender.
  6. Serve: Once the meatballs are cooked, serve them hot with your favorite pasta, crusty bread, or on their own. Garnish with additional Parmesan cheese and fresh herbs if desired.

Cook Notes and Variations:

  • Baking Option: If you prefer, you can bake the meatballs in the oven at 375°F (190°C) for 25-30 minutes, or until they are cooked through and browned on the outside.
  • Sauce Variations: Feel free to customize the sauce by adding additional herbs and spices such as basil, parsley, or red pepper flakes for extra flavor.

Keto and Low Carb Versions:

  • Keto Version: To make a keto-friendly version of this recipe, substitute the Italian seasoned bread crumbs with almond flour or crushed pork rinds. You can also use a low-carb marinara sauce and omit the cream to reduce the carb content further.
  • Low Carb Version: Follow the keto version instructions, and consider using a sugar-free marinara sauce to keep the carb count low.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey or chicken instead of beef? A: Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a lighter option. Just keep in mind that the cooking time may vary slightly.

Q: Can I freeze leftover meatballs? A: Absolutely! Allow the meatballs to cool completely, then transfer them to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.

Q: Can I make these meatballs ahead of time? A: Yes, you can prepare the meatball mixture and shape the meatballs in advance. Store them in the refrigerator until ready to cook, then proceed with the recipe as directed.

In conclusion, our Slow Cooker Meatballs recipe is a versatile and delicious option for any mealtime occasion. Whether you’re serving them for a family dinner, a party appetizer, or meal prep for the week, these flavorful meatballs are sure to be a hit. With simple ingredients, easy preparation, and the convenience of the slow cooker, you can enjoy a homemade comfort food classic with minimal effort. So why wait? Give our Slow Cooker Meatballs a try and savor the savory goodness with every bite!

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healty meal, low carbs meals, keto meal

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