Toll House Pie: A Classic Dessert That Will Satisfy Any Sweet Tooth
If you’re a fan of chocolate chip cookies, then you’re going to love Toll House Pie! This classic dessert is a cross between a cookie and a pie and is sure to satisfy any sweet tooth. In this blog post, we’ll explore the history of Toll House Pie, how to make it, and some tips for serving it.
The History of Toll House Pie
Toll House Pie is named after the Toll House Inn, a popular restaurant in Massachusetts that was run by Ruth Wakefield in the 1930s. Wakefield is also known for inventing the chocolate chip cookie, which is the star ingredient in Toll House Pie.
According to legend, Wakefield ran out of baker’s chocolate one day and substituted broken pieces of Nestle’s semi-sweet chocolate in her cookie recipe. The result was a huge hit, and Nestle’s soon began producing pre-packaged chocolate chips.
It’s said that Wakefield also invented Toll House Pie by accident. Legend has it that she was trying to make a chocolate butter cookie but accidentally overbaked it, creating a rich, gooey pie instead.
How to Make Toll House Pie
To make Toll House Pie, you’ll need the following ingredients:
- 1 unbaked 9-inch pie shell
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted and cooled
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Here’s how to make it:
- Preheat your oven to 325 degrees F (165 degrees C).
- Beat the eggs in a large bowl until light and fluffy.
- Stir in the flour, granulated sugar, and brown sugar until well combined.
- Add the melted butter and mix well.
- Stir in the chocolate chips and walnuts (if using).
- Pour the mixture into the unbaked pie shell.
- Bake for 50-55 minutes, or until the top is golden brown and the filling is set.
- Allow the pie to cool before slicing and serving.
Tips for Serving Toll House Pie
Toll House Pie is best served warm or at room temperature. You can serve it plain or with a scoop of vanilla ice cream on top. If you prefer a firmer texture, you can chill the pie in the refrigerator before serving.
You can also customize Toll House Pie by adding different mix-ins. Some popular options include:
- Peanut butter chips
- White chocolate chips
- Butterscotch chips
- Coconut flakes
Conclusion
Toll House Pie is a classic dessert that has been enjoyed for generations. Whether you’re a fan of chocolate chip cookies or just love sweet, gooey desserts, you’re sure to love this recipe. Give it a try and see why it’s been a favorite for so many years!
about the origin of Toll House Pie
As mentioned earlier, Ruth Wakefield is credited with inventing Toll House Pie in the 1930s. However, the story of how it came to be is somewhat debated.
One version of the story says that Wakefield was trying to make a chocolate cookie and added too much flour, resulting in a thick, cake-like batter that she baked in a pie crust. Another version says that Wakefield intentionally created the recipe as a way to use up broken pieces of chocolate that she had lying around.
Regardless of how it came to be, Toll House Pie quickly became a hit at the Toll House Inn and beyond. Nestle’s even started printing the recipe on the back of their semi-sweet chocolate chip bags, further cementing its popularity.
Today, Toll House Pie remains a beloved dessert and is often served at holiday gatherings and potlucks. Its combination of buttery crust, chocolate chips, and gooey filling make it a crowd-pleaser that’s sure to satisfy any sweet tooth.
