Cheesy Spinach, Meatball & Potato Bake: A Delicious and Comforting Meal

If you’re looking for a hearty and comforting meal that’s easy to make, look no further than this Cheesy Spinach, Meatball & Potato Bake. This dish combines tender meatballs, creamy potatoes, and fresh spinach in a cheesy, savory sauce that’s sure to satisfy your hunger and your taste buds.

Here’s what you’ll need to make this recipe:

Ingredients:

• 1 pound ground beef
• 1 large egg
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 3 cups baby spinach leaves
• 3 cups cubed potatoes
• 2 cups shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. In a large bowl, combine the ground beef, egg, breadcrumbs, Parmesan cheese, garlic, salt, and black pepper. Mix well.
3. Roll the mixture into meatballs about 1 inch in diameter and set aside.
4. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.
5. In the same skillet, add the spinach and cook until wilted, about 2-3 minutes. Remove from the skillet and set aside.
6. Add the potatoes to the skillet and cook until tender, about 10-12 minutes.
7. In a large mixing bowl, combine the cooked meatballs, spinach, potatoes, mozzarella cheese, heavy cream, and chopped parsley. Mix well.
8. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let the dish cool for a few minutes before serving.

This Cheesy Spinach, Meatball & Potato Bake is a complete meal in itself, but you can also serve it with a side salad or some crusty bread to round out the meal. The leftovers also reheat well, making it a great option for meal prep or busy weeknight dinners. Give it a try and see why it’s a favorite among meatball lovers!

tips for making Cheesy Spinach, Meatball & Potato Bake:

1. Don’t overmix the meatball mixture: Overmixing can lead to tough meatballs. Mix until everything is just combined.
2. Use fresh baby spinach: Fresh spinach is tender and has a better flavor than frozen spinach. If you have to use frozen spinach, make sure to thaw and drain it well before adding it to the dish.
3. Cut the potatoes into even-sized pieces: This will help ensure that they cook evenly.
4. Use a baking dish that’s the right size: You want to use a dish that’s large enough to hold all the ingredients without overcrowding them. Overcrowding can lead to uneven cooking and a messy oven.
5. Let the dish cool before serving: The cheesy sauce will be very hot when it comes out of the oven. Letting it cool for a few minutes before serving will make it easier to eat and prevent any burnt tongues.

Overall, this Cheesy Spinach, Meatball & Potato Bake is a delicious and comforting meal that’s perfect for any time of year. With a few simple ingredients and some basic cooking techniques, you can create a dish that’s sure to become a family favorite.