There’s nothing quite like a warm, flaky biscuit fresh from the oven, and these Bacon, Cheddar Biscuits take it to the next level. The combination of salty bacon, sharp cheddar cheese, and tender biscuit dough makes for a mouthwatering treat that’s sure to please any crowd.
Here’s what you’ll need to make these delicious biscuits:
- 2 cups flour
- 1/4 tsp baking soda
- 1 tbsp baking powder
- 3/4 tsp salt
- 6 tbsp cold butter (cubed)
- 3/4 cup shredded cheese
- 8 strips of cooked & crumbled bacon
- 3/4 cup of milk (plus a little bit extra to brush on tops of biscuits)
- Preheat your oven to 425°F (218°C).
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and crumbled bacon.
- Gradually add the milk, stirring until the mixture comes together and forms a dough. You may need to add a little extra milk if the dough seems too dry.
- Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
- Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Brush the tops of the biscuits with a little extra milk.
- Bake for 12-15 minutes or until the biscuits are golden brown.
- Serve warm and enjoy!
Tips for making Bacon, Cheddar Biscuits:
- Use cold butter: Cold butter is key to achieving a flaky biscuit texture.
- Don’t overmix the dough: Overmixing can result in tough biscuits. Mix until the dough just comes together.
- Use a sharp cheddar cheese: A sharp cheese will give the biscuits more flavor.
- Cook the bacon until crispy: Crispy bacon will add a nice crunch to the biscuits.
- Serve warm: These biscuits are best enjoyed fresh from the oven while they’re still warm and flaky.
Bacon, Cheddar Biscuits are a versatile and delicious addition to any meal. Serve them alongside your favorite soup or stew, as a breakfast sandwich with eggs and sausage, or simply on their own with a pat of butter. No matter how you enjoy them, these biscuits are sure to become a family favorite.
Here are a few more ideas for using Bacon, Cheddar Biscuits:
- Breakfast Sandwiches: Slice the biscuits in half and add a fried egg, sausage patty, and some hot sauce for a delicious breakfast sandwich.
- Biscuit Sliders: Make mini sandwiches by slicing the biscuits in half and filling them with ham, turkey, or roast beef, along with some lettuce, tomato, and mayo.
- Biscuit Pizzas: Top the biscuits with tomato sauce, shredded cheese, and your favorite toppings (like pepperoni, sausage, or veggies) for a fun and easy pizza night.
- Biscuit Grilled Cheese: Slice the biscuits in half and add your favorite cheese (like cheddar, mozzarella, or pepper jack) for a tasty twist on classic grilled cheese.
- Biscuit Stuffing: Cut the biscuits into small cubes and use them instead of bread in your favorite stuffing recipe for Thanksgiving or Christmas.
No matter how you use them, Bacon, Cheddar Biscuits are a versatile and delicious addition to any meal. With their savory bacon and sharp cheddar cheese, they’re sure to be a hit with everyone at the table. So next time you’re looking for a quick and easy side dish, give these biscuits a try!