When You Have 3 Potatoes and 3 Eggs, Prepare This Delicious Dish: Inexpensive and Simple

When You Have 3 Potatoes and 3 Eggs, Prepare This Delicious Dish: Inexpensive and Simple

Have you ever found yourself with just a few ingredients on hand, wondering what to make for dinner? If you have 3 potatoes and 3 eggs, you’re in luck! With just a few additional pantry staples, you can whip up a delicious and hearty meal that’s both inexpensive and simple to prepare.

Here’s what you’ll need:


  • 3 potatoes, peeled and diced
  • 3 eggs
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup of milk
  • 1/2 cup of shredded cheese
  • Salt and pepper, to taste
  • Olive oil, for cooking


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the diced onion and garlic and cook until softened, about 5 minutes.
  3. Add the diced potatoes to the skillet and continue cooking until they are lightly browned and tender, about 10 minutes.
  4. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
  5. Pour the egg mixture over the potatoes in the skillet.
  6. Sprinkle the shredded cheese over the top of the eggs and potatoes.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Remove the skillet from the oven and let cool for a few minutes before serving.
  9. Enjoy!

Tips for making this dish:

  1. Use any type of potato you have on hand: Russet, Yukon Gold, or red potatoes will all work well in this recipe.
  2. Customize with your favorite seasonings: Add some smoked paprika, chili powder, or fresh herbs like thyme or rosemary for extra flavor.
  3. Serve with a side salad or crusty bread: This dish is filling on its own, but it’s also great with a simple green salad or some crusty bread to soak up the juices.
  4. Make it vegetarian: Skip the bacon and use vegetable broth or water instead of chicken broth for a vegetarian version of this recipe.

    Here are a few more ideas for using potatoes and eggs:

    1. Breakfast Hash: Dice up some potatoes and sauté them with onions and peppers, then add in some scrambled eggs for a tasty breakfast hash.
    2. Potato and Egg Salad: Boil some potatoes until tender, then mix with hard-boiled eggs, mayo, mustard, and your favorite seasonings for a delicious potato and egg salad.
    3. Spanish Tortilla: Thinly slice potatoes and cook them in a skillet with onions until tender, then add beaten eggs and cook until set. Flip the tortilla and cook the other side until golden brown.
    4. Frittata: Whip up a quick frittata by sautéing some diced potatoes and onions, then adding in whisked eggs and baking in the oven until set.
    5. Potatoes and Eggs Benedict: Top a toasted English muffin with sautéed potatoes and a poached egg, then drizzle with hollandaise sauce for a tasty twist on Eggs Benedict.

    No matter how you use them, potatoes and eggs are a versatile and affordable combination that can be transformed into a variety of delicious dishes. From breakfast to dinner, these two ingredients are a staple in many households and can be dressed up or down depending on your mood. So next time you’re looking for some inspiration in the kitchen, turn to potatoes and eggs and let your creativity run wild!

With just a few simple ingredients, you can make a delicious and hearty meal that’s perfect for any night of the week. Whether you’re looking to use up some extra potatoes and eggs or just want a quick and easy dinner, this recipe is sure to be a hit. So next time you’re in a pinch, give this inexpensive and simple dish a try!

One Comment

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  1. The potato , eggs and cheese dish is missing the bacon . How much do I use and is it already cooked?

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