The Best Homemade Lasagna

Lasagna is a classic Italian dish that is perfect for a comforting and hearty meal. Making lasagna from scratch may seem intimidating, but with this easy and delicious recipe, you’ll be able to create a homemade lasagna that will impress your friends and family. Here’s how to make the best homemade lasagna:


  • 1 pound lasagna noodles
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 pound shredded mozzarella cheese


  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, brown the ground beef and Italian sausage over medium-high heat until no longer pink. Drain off the excess fat.
  4. Add the diced onion and minced garlic to the skillet and sauté until the onion is soft and translucent.
  5. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer the sauce for 15-20 minutes until it has thickened and the flavors have melded together.
  6. In a separate bowl, mix together the ricotta cheese, egg, and grated Parmesan cheese.
  7. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the ricotta cheese mixture and a layer of shredded mozzarella cheese.
    1. Repeat the layers, finishing with a layer of meat sauce on top. Sprinkle the remaining mozzarella cheese on top.
    2. Cover the baking dish with foil and bake for 25 minutes.
    3. Remove the foil and bake for an additional 25-30 minutes until the cheese is golden brown and bubbly.
    4. Let the lasagna cool for 10-15 minutes before slicing and serving.

    This homemade lasagna is perfect for a family dinner or a gathering with friends. The combination of ground beef and Italian sausage gives the meat sauce a rich and savory flavor, while the layers of ricotta and mozzarella cheese add a creamy and cheesy element. Don’t be afraid to add your own spin to this recipe by incorporating your favorite vegetables or spices.

    Whether you’re a seasoned cook or a beginner, this homemade lasagna recipe is sure to become a go-to for a delicious and comforting meal. Enjoy!

Tips and Variations:

  1. To save time, you can use no-boil lasagna noodles instead of traditional noodles. Just make sure to add a little extra sauce to prevent the noodles from drying out.
  2. You can make the meat sauce ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. This way, you can assemble the lasagna quickly and easily on the day you want to serve it.
  3. If you prefer a vegetarian lasagna, you can omit the meat and substitute with vegetables such as mushrooms, zucchini, or spinach.
  4. For a lighter version of this recipe, you can use ground turkey or chicken instead of beef and sausage, and low-fat ricotta and mozzarella cheese.
  5. Experiment with different herbs and spices to add more flavor to the meat sauce. For example, you can add a pinch of red pepper flakes for a little heat, or dried oregano and basil for an Italian flavor.
  6. If you’re feeling adventurous, try layering in some sliced hard-boiled eggs or cooked sliced potatoes between the layers of meat sauce and cheese.
  7. If you have leftover lasagna, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, cover the lasagna with foil and bake in a preheated 350°F oven for 20-25 minutes, or until heated through.

In conclusion, this homemade lasagna recipe is a classic and comforting dish that is perfect for a cozy family dinner or a special occasion. With layers of meat sauce, ricotta and mozzarella cheese, and tender pasta, this lasagna is sure to become a favorite in your household. Customize the recipe to your liking and enjoy the delicious flavors of homemade lasagna!

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