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Crispy cheddar chicken

Crispy cheddar chicken is a delicious and easy-to-make dish that is perfect for any occasion. It’s a crowd-pleaser and a favorite of many. The dish features chicken breasts coated with a crispy, cheesy crust and served with a creamy, flavorful sauce. In this blog post, we’ll go through the step-by-step recipe for making this scrumptious dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup whole milk
  • 3 cups shredded cheddar cheese
  • 1 teaspoon dried parsley
  • 1/4 cup butter, melted
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 2 tablespoons sour cream

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Crush the Ritz crackers in a large plastic bag until they are fine crumbs. Pour the crumbs into a shallow dish.
  3. Add the salt, black pepper, and dried parsley to the cracker crumbs and mix well.
  4. Pour the milk into another shallow dish.
  5. Add the shredded cheddar cheese to a third shallow dish.
  6. Dip each chicken breast in the milk, making sure to coat it well.
  7. Dredge the chicken breast in the cracker mixture, making sure to coat it evenly on all sides.
  8. Press the cracker mixture onto the chicken breast to ensure that it sticks.
  9. Place the chicken breasts in a 9×13 inch baking dish.
  10. Drizzle the melted butter over the chicken breasts.
  11. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  12. While the chicken is cooking, prepare the sauce. In a small saucepan, combine the cream of chicken soup and sour cream. Heat over low heat, stirring constantly, until the sauce is smooth and creamy.
  13. When the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
  14. Serve the chicken with the creamy sauce on the side.

Tips:

  • If you don’t have Ritz crackers, you can use other types of crackers such as saltines or Club crackers.
  • If you prefer a spicier version of this dish, you can add some cayenne pepper or chili powder to the cracker mixture.
  • You can also add some grated Parmesan cheese to the cracker mixture for an extra cheesy flavor.
  • To make this dish even healthier, you can use low-fat milk and reduced-fat cheese.

    Secrets tips:

    • In a separate bowl, mix together the panko breadcrumbs, salt, and pepper.
    • Dip each chicken breast in the egg mixture, making sure it’s fully coated.
    • Then, coat each chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
    • Place the chicken breasts onto the baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

    While the chicken is baking, you can prepare the delicious cheese sauce to go on top!

    • In a saucepan, melt the butter over medium heat.
    • Whisk in the flour until it’s fully incorporated and cook for 1-2 minutes, stirring constantly.
    • Slowly whisk in the milk and continue to stir until the mixture thickens.
    • Add in the shredded cheddar cheese and stir until it’s fully melted and the sauce is smooth.
    • Finally, stir in the garlic powder, salt, and pepper to taste.

    Once the chicken is finished baking, remove it from the oven and let it cool for a few minutes before serving. Top each chicken breast with a generous spoonful of the cheese sauce and garnish with chopped parsley or chives, if desired.

    This crispy cheddar chicken recipe is sure to become a family favorite. It’s a delicious twist on traditional chicken and is perfect for a weeknight dinner or special occasion. Plus, it’s easy to customize to your liking by adding different spices or herbs to the breadcrumb mixture, or even swapping out the cheddar cheese for a different type of cheese. Give it a try and enjoy the delicious and comforting flavors of this crispy cheddar chicken!

Conclusion:

Crispy cheddar chicken is a quick and easy dish that is perfect for any weeknight dinner. The chicken breasts are coated with a crispy, cheesy crust and baked to perfection. The creamy sauce adds a delicious flavor to the dish and makes it even more delicious. With just a few simple ingredients, you can make this crowd-pleasing dish in no time. Try this recipe today and enjoy the delicious flavors of crispy cheddar chicken!

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