Philly cheesesteak is a classic sandwich that originated in Philadelphia, Pennsylvania. It’s made with thinly sliced beef, sautéed onions, and melted cheese, usually served on a hoagie roll. But what if you could enjoy all the flavors of a Philly cheesesteak in a meatloaf? Well, now you can with this flavorful and moist Philly cheesesteak meatloaf recipe.
Ingredients:
- 1 lb. ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced mushrooms
- 1/4 cup Worcestershire sauce
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
- 4 oz. sliced provolone cheese
- 1/2 cup sliced sautéed onions (optional)
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine ground beef, diced onions, diced green bell pepper, diced mushrooms, Worcestershire sauce, eggs, breadcrumbs, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are combined.
- On a sheet of wax paper, pat the meat mixture into a rectangle about 1/2 inch thick.
- Layer the provolone cheese slices over the meat mixture, leaving a small border around the edges.
- Top the cheese with the sautéed onions, if using.
- Using the wax paper to help you, carefully roll the meatloaf into a log shape, making sure to seal the edges.
- Transfer the meatloaf to a baking dish and bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
This Philly cheesesteak meatloaf is a perfect main dish for dinner. It’s easy to make, flavorful, and moist, making it a crowd-pleaser for the whole family. Plus, it’s a great way to enjoy the flavors of a Philly cheesesteak without the mess of a sandwich. Serve it with some roasted vegetables or a side salad for a complete meal.
To make this Philly cheesesteak meatloaf even more delicious, you can add some additional toppings and ingredients to enhance its flavor. Here are some ideas:
- Substitute ground beef with ground turkey or chicken to make a healthier version.
- Add some chopped jalapeño peppers to give the meatloaf a spicy kick.
- Use different types of cheese such as mozzarella, cheddar, or American cheese to add variety to the dish.
- Top the meatloaf with some marinara sauce or tomato sauce for an Italian twist.
- Serve the meatloaf with some garlic mashed potatoes or roasted root vegetables to make it a complete meal.
Overall, this Philly cheesesteak meatloaf recipe is a versatile and easy-to-make dish that can be customized to suit your taste preferences. It’s a great comfort food that is perfect for any occasion, whether it’s a family dinner or a potluck party. Try this recipe today and enjoy the delicious flavors of Philly cheesesteak in a new and exciting way.
In conclusion, this Philly cheesesteak meatloaf recipe is a delicious twist on a classic dish. With its savory flavor and moist texture, it’s sure to become a family favorite. So, next time you’re looking for a tasty and easy dinner recipe, give this Philly cheesesteak meatloaf a try.
