Indulge in the rich and decadent flavors of this Toffee Butterscotch Cake, a dessert that combines the creamy sweetness of butterscotch with the delightful crunch of toffee. This cake is perfect for special occasions or simply to satisfy your sweet tooth. With its moist texture and luscious topping, it’s sure to be a hit with family and friends. Let’s dive into the recipe and see how to create this delicious cake step-by-step.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 3 large eggs
- 1 1/2 cups water
- 1/3 cup canola or vegetable oil
For the Topping:
- 12 oz butterscotch ice cream topping or syrup for sundaes
- 1/2 of a 14-ounce can sweetened condensed milk (about 7 ounces)
- 12 oz thawed whipped topping (I used light)
- 1/2 cup toffee chunks
Instructions
Step 1: Prepare the Cake Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch pan with cooking spray and line it with foil for easy cleanup. Set aside.
- Mix Batter: In a large bowl, combine the cake mix, eggs, water, and oil. Using a handheld electric mixer on high speed, beat the mixture for about 2 minutes, or until smooth and well combined.
Step 2: Bake the Cake
- Pour Batter: Pour the batter into the prepared pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Step 3: Prepare the Topping
- Combine Toppings: In a medium bowl, mix the butterscotch topping and sweetened condensed milk until well combined.
- Poke Holes: Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cooled cake.
Step 4: Assemble the Cake
- Pour Topping: Pour the butterscotch and sweetened condensed milk mixture over the cake, ensuring it seeps into the holes.
- Add Whipped Topping: Spread the thawed whipped topping evenly over the cake.
- Sprinkle Toffee: Sprinkle the toffee chunks evenly over the whipped topping.
Step 5: Serve
- Chill: For best results, refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the topping to set.
- Serve: Slice the cake into squares and serve chilled. Enjoy this rich and indulgent treat!
Cooking Notes
- Cake Mix: Feel free to use any brand of yellow cake mix you prefer. The key is to follow the instructions on the box while adding the specified ingredients for this recipe.
- Toffee Chunks: Store-bought toffee chunks or crushed Heath bars work well for this recipe. You can also make your own toffee if you prefer.
- Whipped Topping: Light whipped topping works well, but you can use regular or even homemade whipped cream if you prefer a richer flavor.
Frequently Asked Questions
Q: Can I make this cake ahead of time? A: Yes, this cake can be made ahead of time. It actually tastes better after chilling in the refrigerator, allowing the flavors to meld together.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake may become slightly softer over time, but it will still taste delicious.
Q: Can I use a different flavor of topping? A: Yes, you can experiment with different flavors of ice cream toppings or syrups. Caramel or chocolate syrup could be delicious alternatives to butterscotch.
Keto/Low Carb Version
To make a keto or low-carb version of this cake, follow these modifications:
- Cake Mix: Use a keto-friendly cake mix or make your own using almond flour and sweetener.
- Sweetened Condensed Milk: Use a low-carb sweetened condensed milk alternative.
- Whipped Topping: Use a sugar-free whipped topping or make your own using heavy cream and a keto-friendly sweetener.
- Toffee: Make keto-friendly toffee using butter, sweetener, and nuts.
This Toffee Butterscotch Cake is a delightful and indulgent dessert that combines the rich flavors of butterscotch and toffee with a moist, tender cake. Perfect for any occasion, this cake is sure to impress your family and friends. Try this recipe today and enjoy a slice of heaven with every bite!
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