There’s something inherently comforting about slow-cooked meals, especially ones that fill your home with savory aromas. Easy Crockpot Beef Tips with Gravy is a classic dish that combines tender beef, rich gravy, and simple ingredients, making it a favorite for busy weeknights or cozy weekends. This guide not only provides a step-by-step recipe but also delves into the versatility of slow cooking and tips for achieving the perfect beef tips every time.
Why Choose Crockpot Beef Tips?
Beef tips are a versatile cut, typically from tougher cuts of beef, such as stew meat or chuck roast. Slow cooking these cuts in a crockpot allows the meat to tenderize slowly, resulting in fork-tender bites that melt in your mouth. The addition of savory gravy enhances the flavor profile, making it a hearty and satisfying dish.
Ingredients for Easy Crockpot Beef Tips with Gravy:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 cup beef broth
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 2 cloves garlic, minced
- 1 package (0.8 to 1 ounce) brown gravy mix
- 1 small onion, diced
- 1 tablespoon cornstarch, whisked with 1 tablespoon water (optional, for thickening)
Step-by-Step Instructions:
1. Prepare the Crockpot:
- Lightly grease the inside of your crockpot to prevent sticking.
2. Combine Ingredients:
- Place the beef stew meat, diced onion, minced garlic, condensed cream of mushroom soup, and beef broth into the crockpot.
- Sprinkle the brown gravy mix evenly over the ingredients.
3. Stir and Cook:
- Gently stir the ingredients to combine well.
- Cover the crockpot with its lid and set it to cook.
4. Cooking Time:
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your crockpot and the size of the beef pieces.
- The beef tips are done when the meat is fork-tender and the flavors have melded together.
5. Optional Thickening:
- If desired, about 30 minutes before serving, whisk together cornstarch and water in a small bowl until smooth.
- Stir the cornstarch mixture into the crockpot contents to thicken the gravy. Allow it to simmer for another 30 minutes to thicken fully.
6. Serve and Enjoy:
- Once cooked, taste the gravy and adjust seasoning if necessary.
- Serve the Easy Crockpot Beef Tips with Gravy hot over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Tips for Perfect Crockpot Beef Tips:
- Choose the Right Cut: Stew meat or chuck roast are ideal cuts for slow cooking as they become tender during long cooking times.
- Low and Slow: Cooking on low heat allows the flavors to develop fully and ensures tender meat.
- Enhance Flavors: Add depth to the dish by including additional herbs like thyme, bay leaves, or a splash of Worcestershire sauce.
- Adjust Seasoning: Taste the gravy before serving and adjust the salt and pepper to suit your preferences.
- Thickening Gravy: Cornstarch slurry (cornstarch mixed with water) helps thicken the gravy if it’s too thin.
Variations to Explore:
1. Mushroom Lover’s Beef Tips:
- Add sliced mushrooms to the crockpot for a richer, earthier flavor.
2. Red Wine Infused Beef Tips:
- Replace some or all of the beef broth with red wine for a sophisticated twist.
3. Spicy Cajun Beef Tips:
- Stir in Cajun seasoning or hot sauce for a spicy kick.
4. Vegetable-Packed Beef Tips:
- Include diced carrots, celery, and bell peppers for added nutrition and flavor.
The Art of Slow Cooking:
Slow cooking isn’t just about convenience; it’s a method that transforms tough cuts of meat into succulent dishes while melding flavors beautifully. The crockpot, with its gentle heat and long cooking times, allows busy individuals to prepare wholesome meals without constant supervision. It’s a tool that has found its way into kitchens around the world, offering versatility and simplicity in meal preparation.
Health Benefits of Beef:
Beef is a nutrient-rich food that provides essential nutrients such as protein, iron, zinc, and B vitamins. Stewing beef cuts, like those used in this recipe, are economical choices that offer flavor and tenderness when slow-cooked. Incorporating beef into a balanced diet provides satiety and supports muscle health, making it a valuable addition to various culinary creations.
Serving Suggestions:
Easy Crockpot Beef Tips with Gravy pairs well with a variety of side dishes and accompaniments:
- Mashed Potatoes: Creamy mashed potatoes soak up the rich gravy, creating a comforting meal.
- Steamed Vegetables: Serve with steamed broccoli, green beans, or roasted Brussels sprouts for a balanced plate.
- Crusty Bread: Use crusty bread to sop up the flavorful gravy.
- Salad: A crisp green salad with vinaigrette provides a refreshing contrast.
Easy Crockpot Beef Tips with Gravy is a testament to the simplicity and satisfaction of slow-cooked meals. Whether you’re seeking a comforting dinner for the family or planning a gathering with friends, this recipe delivers on flavor and ease of preparation. Embrace the art of slow cooking, savor the tender beef tips, and enjoy the rich flavors of homemade gravy. Elevate your culinary experience with this timeless dish that brings warmth and satisfaction to every bite.
