Cheesy Rotel Dogs are a delicious twist on the classic hot dog that combines the flavors of spicy Rotel tomatoes and gooey melted cheese. They’re perfect for a quick and easy dinner or as a fun party snack. The best part? They’re incredibly easy to make!
Ingredients for Cheesy Rotel Dogs:
- 8 hot dogs
- 1 can of Rotel tomatoes
- 1 cup shredded cheddar cheese
- 8 hot dog buns
Step-by-Step Instructions for Cheesy Rotel Dogs Recipe:
- Preheat your grill or grill pan to medium-high heat.
- Open the can of Rotel tomatoes and pour it into a small saucepan. Heat the saucepan over medium heat until the tomatoes are warmed through.
- Grill the hot dogs until they are cooked through and have grill marks on the outside.
- Place the hot dog buns on the grill for a minute or two until they’re slightly toasted.
- Place each hot dog in a bun and spoon some of the Rotel tomatoes over each one.
- Sprinkle shredded cheddar cheese on top of the Rotel tomatoes.
- Place the hot dogs back on the grill until the cheese is melted and bubbly.
- Serve hot and enjoy!
5 Tips for Perfectly Preparing and Cooking Cheesy Rotel Dogs Every Time:
- Use good quality hot dogs for the best flavor.
- Grill the hot dogs instead of boiling them for added flavor and texture.
- Don’t overcook the hot dogs, or they will become dry and tough.
- Toast the buns for added crunch and flavor.
- Use a mixture of different cheeses for added complexity and flavor.
Variations and Ideas to Create Your Own Ultimate Roty-Cheesy-Dog Comb:
- Add bacon bits or crumbled cooked sausage to the Rotel tomato mixture for extra flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
- Top the hot dogs with diced onions, jalapenos, or other favorite toppings.
- Try using different types of sausages, such as bratwurst or chorizo, instead of hot dogs.
- Use a different type of canned tomatoes, such as diced tomatoes with green chilies, for a different flavor profile.