Texas Hash

Texas Hash – A Flavorful Texan Tradition Unveiled in Every Bite

Saddle up for a culinary journey deep in the heart of Texas as we explore the iconic Texan dish—Texas Hash. Rooted in the Lone Star State’s rich culinary heritage, this flavorful medley of ground beef, rice, and spices is a testament to the bold and hearty flavors that define Texan cuisine. Join us as we unravel the secrets of this Texan tradition, bringing the spirit of the Lone Star State to your table.


For Texas Hash:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped, for garnish (optional)


1. Texas Heat:

  • In a large skillet over medium-high heat, brown the ground beef until it’s cooked through. Drain any excess grease, leaving behind the essence of Texan flavor.

2. Onion Rodeo:

  • Add finely chopped onions, diced bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened and fragrant, creating a rodeo of aromas that define Texas Hash.

3. Rice Roundup:

  • Stir in the long-grain white rice, allowing it to toast slightly in the skillet. This step adds a nutty depth to the dish, elevating the overall flavor profile.

4. Tomatoes Tango:

  • Introduce diced tomatoes, tomato sauce, and beef broth to the mix. Let the ingredients tango in the skillet, infusing the rice and beef with the robust flavors of Texan tomatoes.

5. Spice Stampede:

  • Sprinkle in chili powder, ground cumin, paprika, salt, and black pepper. Stir well to ensure the spices are evenly distributed, creating a bold and spicy stampede of flavors.

6. Simmering Frontier:

  • Reduce the heat to low, cover the skillet, and let the Texas Hash simmer for 20-25 minutes or until the rice is tender and has absorbed the savory liquid.

7. Cheesy Horizon:

  • Uncover the skillet and sprinkle shredded cheddar cheese over the Texas Hash. Cover again and let the cheese melt into a gooey Texan horizon of flavor.

8. Tex-Mex Garnish:

  • Serve the Texas Hash hot, garnished with fresh cilantro if you’re in the mood for a Tex-Mex flourish.

Cooking Notes:

  • For an extra kick, add a diced jalapeño or a pinch of cayenne pepper to the mix during the spice stampede.
  • Experiment with different types of bell peppers for a colorful twist.


Southwestern Fiesta:

  • Amp up the Tex-Mex vibes by adding a can of black beans, corn kernels, and a squeeze of lime juice.

Spicy Texas Tango:

  • Infuse more heat by incorporating diced poblano peppers or adding a dash of hot sauce to the mix.

Keto Versions:

Cauliflower Frontier:

  • Craft a keto-friendly Texas Hash by substituting the white rice with cauliflower rice.

Keto Cheese Stampede:

  • Opt for keto-approved shredded cheese to maintain a low-carb profile while indulging in the cheesy goodness.

Low-Carb Version:

Zucchini Roundup:

  • Swap out the white rice for spiralized or diced zucchini, creating a low-carb alternative that still captures the essence of Texas Hash.

Almond Flour Allegiance:

  • For a more substantial low-carb twist, prepare a savory almond flour biscuit or flatbread to serve alongside the Texas Hash.

Texas Hash is more than a dish; it’s a celebration of Texan flavors, a fusion of bold spices, and a homage to the culinary spirit of the Lone Star State. As you savor each spoonful, imagine the vast Texas landscapes, the sizzle of a skillet, and the warm hospitality that defines Texan cooking. So, bring the essence of Texas to your dinner table with this hearty and flavorful Texas Hash—an ode to the tradition and tastes that make Texan cuisine truly special.

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