Grandma’s Ground Beef Casserole Recipe

Grandma’s Culinary Legacy – A Heartwarming Ground Beef Casserole Recipe

In the heart of every family’s kitchen, there lies a treasure trove of recipes that transcend generations. Today, we invite you to rediscover a classic—Grandma’s Ground Beef Casserole. This timeless dish embodies the essence of comfort and nostalgia, a culinary embrace that connects us to the warmth of home and the love of family. Join us as we unravel the layers of Grandma’s culinary legacy, creating a dish that not only nourishes the body but also feeds the soul.


For Grandma’s Ground Beef Casserole:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 cups cooked egg noodles
  • Fresh parsley, chopped, for garnish (optional)


1. Culinary Prelude:

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish, setting the stage for the creation of Grandma’s timeless masterpiece.

2. Ground Beef Symphony:

  • In a skillet over medium heat, choreograph a symphony of flavors by browning the ground beef with finely chopped onions and minced garlic. Drain excess grease, leaving behind a savory foundation.

3. Soup Elegance:

  • In a mixing bowl, orchestrate a rich and velvety sauce by combining the condensed tomato soup, cream of mushroom soup, milk, Worcestershire sauce, dried thyme, salt, and pepper. Stir until the ingredients harmonize into a comforting melody.

4. Vegetable Harmony:

  • Introduce a colorful crescendo by folding in the frozen peas, diced carrots, and celery into the sauce. This vegetable medley adds a touch of freshness and nostalgia to Grandma’s casserole.

5. Cheesy Affection:

  • Weave in the element of cheesy warmth by stirring in shredded cheddar cheese, ensuring that every bite carries the signature comfort of Grandma’s kitchen.

6. Noodle Alchemy:

  • Bring the pasta into the performance by gently folding the cooked egg noodles into the saucy ensemble. Each noodle becomes a vessel for the flavors that define Grandma’s ground beef casserole.

7. Baking Legacy:

  • Transfer the harmonious mixture into the greased baking dish, spreading it evenly to create a canvas of comfort. Bake in the preheated oven for 25-30 minutes, allowing the casserole to achieve a golden-brown crescendo.

8. Generational Garnish:

  • As the aroma of tradition fills the air, pull Grandma’s Ground Beef Casserole from the oven and let it rest for a few minutes. For a touch of generational elegance, garnish with chopped fresh parsley.

Cooking Notes:

  • Channel Grandma’s creativity by adding a dash of your favorite herbs or spices to tailor the flavor profile to your family’s preferences.
  • For a heartier twist, consider mixing in a cup of cooked and crumbled bacon into the casserole before baking.


Italian Grandma’s Touch:

  • Infuse an Italian flair by adding a teaspoon of dried oregano and a handful of grated Parmesan cheese to the sauce.

Mexican Abuela’s Influence:

  • Transform Grandma’s Ground Beef Casserole into a Tex-Mex delight by incorporating a can of diced green chilies and a cup of shredded Mexican cheese blend.

Keto Versions:

Cauliflower Comfort:

  • Craft a keto-friendly adaptation by substituting the egg noodles with cauliflower florets, creating a low-carb alternative.

Keto Cheese Harmony:

  • Opt for keto-approved shredded cheese to maintain a low-carb profile while retaining the comforting cheesiness.

Low-Carb Version:

Zucchini Ribbon Reminiscence:

  • Swap out the egg noodles for thinly sliced zucchini ribbons, creating a vegetable-centric, low-carb twist.

Almond Flour Allegiance:

  • Craft a low-carb noodle alternative using almond flour, preserving the texture while reducing the carb content.

Grandma’s Ground Beef Casserole is more than a recipe; it’s a journey back to the heart of home-cooked meals, where love and tradition converged in a comforting ensemble. As you savor each bite, you’re not just tasting a casserole—you’re relishing a piece of family history, a connection to the culinary wisdom passed down through generations. So, let this recipe be a reminder that the most cherished dishes are those that carry the flavors of love, family, and the enduring magic of Grandma’s kitchen.

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