One-Pan Wonder – Hamburger and Rice Skillet: A Comfort Food Classic in Every Bite
Step into the realm of cozy and convenient dinners with our Hamburger and Rice Skillet—a one-pan wonder that brings together the simplicity of ground beef and the heartiness of rice. Perfect for busy weeknights or when you’re craving a dish that marries comfort and convenience, this skillet creation is a testament to the magic that happens when humble ingredients come together. Join us as we navigate the steps to creating a comforting classic that’ll have your taste buds singing.
For the Hamburger and Rice Skillet:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup long-grain white rice
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
1 cup frozen peas
1 cup shredded mozzarella cheese
Fresh parsley, chopped, for garnish (optional)
1. Sizzle and Saute:
In a large skillet over medium-high heat, cook the ground beef until browned. Add finely chopped onions and minced garlic, sautéing until the onions are translucent and fragrant.
2. Rice Infusion:
Stir in the long-grain white rice, allowing it to toast slightly in the skillet. This step adds a nutty depth to the dish, enhancing the overall flavor profile.
3. Tomato Tango:
Introduce diced tomatoes, tomato sauce, and beef broth to the mix. Let the ingredients meld into a flavorful tango, infusing the rice and beef with a luscious tomato base.
4. Herb Symphony:
Season the skillet with dried oregano, dried basil, salt, and black pepper. Give it a good stir to distribute the herbs evenly, creating a symphony of flavors.
5. Peas Please:
Sprinkle in frozen peas, adding a pop of color and sweetness to the skillet. Stir gently to incorporate the peas into the mixture.
6. Simmering Harmony:
Reduce the heat to low, cover the skillet, and let the Hamburger and Rice Skillet simmer for 15-20 minutes or until the rice is cooked and has absorbed the savory liquid.
7. Cheesy Embrace:
Uncover the skillet and sprinkle shredded mozzarella cheese over the dish. Cover again and let the cheese melt into a gooey embrace.
8. Garnish and Serve:
Finish off with a sprinkle of fresh parsley for a burst of color and freshness. Serve the Hamburger and Rice Skillet hot, straight from the skillet to the plate.
Customize the herb blend to suit your taste. Consider adding dried thyme, rosemary, or even a pinch of red pepper flakes for a hint of heat.
For an extra layer of richness, stir in a tablespoon of Worcestershire sauce or soy sauce during the tomato tango.
Transform your skillet into a Tex-Mex delight by adding a can of black beans, corn kernels, and a dash of cumin and chili powder.
Infuse a Mediterranean vibe by swapping the mozzarella for feta cheese, and adding chopped olives and sun-dried tomatoes.
Cauliflower Rice Adventure:
Craft a keto-friendly version by substituting the white rice with cauliflower rice.
Keto Cheese Melody:
Opt for keto-approved shredded cheese to maintain a low-carb profile while enjoying the cheesy goodness.
Zucchini Ribbon Remix:
Replace the white rice with thinly sliced zucchini ribbons, creating a vegetable-centric, low-carb alternative.
Almond Flour Allegiance:
Craft a low-carb alternative by making almond flour biscuits or flatbread to serve alongside the Hamburger and Rice Skillet.
The Hamburger and Rice Skillet is a true kitchen hero, effortlessly combining familiar ingredients into a comforting masterpiece. With its simplicity, adaptability, and deliciousness, this one-pan wonder is destined to become a family favorite. So, whether you’re a cooking novice or a seasoned chef, embrace the ease and flavor of this classic skillet creation, bringing joy and satisfaction to your dinner table with every savory bite.