Taco Bubble Up Casserole

Dive into Flavorful Fiesta with Taco Bubble Up Casserole

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Prepare your taste buds for a culinary fiesta with our mouthwatering Taco Bubble Up Casserole recipe! This delectable dish combines the irresistible flavors of tacos with the comforting warmth of a casserole, creating a meal that’s perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying dish. Packed with savory ground beef, zesty taco seasoning, creamy cheeses, and a bubbly biscuit topping, this casserole is sure to become a new favorite in your recipe repertoire. So, let’s gather our ingredients and embark on a flavor-packed journey!


  • 1 (16.3-ounce) package of refrigerated biscuits
  • 1 pound of ground beef
  • 1 (1.25-ounce) packet of taco seasoning
  • 1/2 cup of water
  • 1 (15-ounce) can of black beans, rinsed and drained
  • 1 (14.5-ounce) can of diced tomatoes, undrained
  • 1 cup of shredded sharp cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 2 green onions, thinly sliced for garnish
  • Optional: sliced black olives, jalapeños for those who like a little kick


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
  2. Prepare the Biscuits: Cut each biscuit into quarters and set aside.
  3. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
  4. Add Taco Seasoning: Sprinkle the taco seasoning over the cooked ground beef, then add water. Stir until the seasoning is evenly distributed and the mixture is well combined. Allow it to simmer for 5 minutes.
  5. Assemble the Casserole: In the prepared baking dish, layer half of the biscuit quarters on the bottom. Spread half of the black beans and diced tomatoes over the biscuits. Top with half of the ground beef mixture and half of each cheese.
  6. Repeat the Layers: Repeat the layering process with the remaining biscuit quarters, black beans, diced tomatoes, ground beef mixture, and cheeses.
  7. Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  8. Add Toppings: After 25 minutes, remove the foil and sprinkle sliced green onions over the top of the casserole. Add optional toppings like sliced black olives or jalapeños if desired.
  9. Bake Again: Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the biscuits are golden brown and cooked through.
  10. Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and garnish with additional green onions, if desired.
  11. Enjoy: Dive into this savory and satisfying Taco Bubble Up Casserole, savoring each flavorful bite!

Cook Notes and Variations:

  • Vegetarian Option: Substitute the ground beef with plant-based crumbles or additional beans for a vegetarian version of this casserole.
  • Customize Toppings: Get creative with your toppings! Try diced avocado, sour cream, or salsa for added flavor.
  • Spice Level: Adjust the heat by using mild, medium, or hot taco seasoning and adding jalapeños to taste.

Keto and Low Carb Versions:

  • Keto Version: Replace the refrigerated biscuits with a homemade keto-friendly biscuit dough made with almond flour and cheese. Swap the black beans with diced bell peppers or additional ground beef. Use a keto-friendly taco seasoning mix with no added sugars.
  • Low Carb Version: Opt for low-carb tortillas or cauliflower rice instead of biscuits. Reduce the amount of beans or omit them altogether to lower the carb content. Choose low-carb cheese options and check the labels on canned ingredients for added sugars.

In conclusion, Taco Bubble Up Casserole offers a delightful twist on traditional taco night, providing a comforting and crowd-pleasing meal that’s easy to prepare and bursting with flavor. Whether you’re feeding a hungry family or entertaining guests, this savory casserole is sure to impress. With its layers of savory beef, beans, tomatoes, and cheese, all topped with golden-brown biscuits, Taco Bubble Up Casserole is a guaranteed hit. So, gather your ingredients and get ready to indulge in a fiesta of flavors with this irresistible dish!

Frequently Asked Questions (FAQs):

  1. Can I use homemade biscuit dough instead of refrigerated biscuits? Yes, you can definitely use homemade biscuit dough if preferred. Simply prepare your favorite biscuit dough recipe and cut it into quarters before layering it in the casserole dish.
  2. Can I prepare Taco Bubble Up Casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it overnight. When ready to bake, simply remove it from the refrigerator, let it come to room temperature for about 30 minutes, then bake according to the instructions.
  3. What other toppings can I add to the casserole? Feel free to get creative with toppings! Sliced avocado, diced tomatoes, chopped cilantro, or a dollop of sour cream are all delicious options to enhance the flavor of the casserole.
  4. Can I freeze leftovers of Taco Bubble Up Casserole? Yes, you can freeze leftovers of the casserole for future meals. Simply let it cool completely, then transfer individual portions or the entire casserole to an airtight container or freezer-safe bag. Label with the date and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
  5. What can I serve alongside Taco Bubble Up Casserole? This casserole pairs well with a variety of sides, such as a crisp green salad, Mexican rice, refried beans, or cornbread. Choose your favorite accompaniments to complete the meal and satisfy hungry appetites

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healty meal, low carbs meals, keto meal

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