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Slow Cooker Sweetened Condensed Milk Caramel

Dive into Sweet Bliss with Slow Cooker Sweetened Condensed Milk Caramel: A Heavenly Treat

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Indulge in a culinary escapade with our delightful recipe for Slow Cooker Sweetened Condensed Milk Caramel. This heavenly concoction promises to elevate your dessert game to new heights, offering a rich and velvety caramel experience that’s utterly irresistible. With just one humble ingredient and the magic of your slow cooker, you’ll embark on a journey to create a decadent treat that’s perfect for drizzling over ice cream, dipping fruit, or simply enjoying by the spoonful. So, let’s delve into the simplicity and sweetness of this divine caramel creation!

Ingredients:

  • 1 (14-ounce) can of sweetened condensed milk

Instructions:

  1. Preparation: Start by removing the label from the can of sweetened condensed milk. Ensure that there are no damages or punctures to the can.
  2. Submerge the Can: Place the unopened can of sweetened condensed milk into the slow cooker. Fill the slow cooker with enough water to completely cover the can.
  3. Cook on Low: Set the slow cooker to low heat and let the can simmer gently for 8 to 10 hours. This slow cooking process will transform the sweetened condensed milk into luscious caramel.
  4. Monitor Water Level: Throughout the cooking process, periodically check the water level in the slow cooker. Ensure that the can remains fully submerged to prevent it from overheating or bursting.
  5. Cooling Phase: Once the cooking time is complete, carefully remove the can from the slow cooker using tongs. Allow it to cool at room temperature for at least 1 hour before opening.
  6. Open and Enjoy: After the caramel has cooled sufficiently, use a can opener to carefully open the can. Be cautious of any residual pressure or hot caramel that may escape. Transfer the caramel to a jar or container for storage or immediate use.
  7. Serve and Indulge: Dive into the velvety goodness of your homemade caramel! Drizzle it over desserts, swirl it into beverages, or enjoy it straight from the spoon for a decadent treat that’s sure to delight.

Cook Notes and Variations:

  • Thickness Adjustment: For a thicker caramel consistency, extend the cooking time in the slow cooker by an additional hour or two. Conversely, for a thinner consistency, reduce the cooking time slightly.
  • Flavor Enhancements: Add a pinch of sea salt or a splash of vanilla extract to the sweetened condensed milk before cooking for a flavor twist on traditional caramel.
  • Whisking Option: If desired, whisk the caramel vigorously after opening the can to achieve a smoother texture.

Keto and Low Carb Versions:

  • Keto Version: While traditional sweetened condensed milk is high in sugar, you can create a keto-friendly version by using a combination of heavy cream, butter, and a keto-friendly sweetener such as erythritol or stevia. Simmer the mixture in the slow cooker until it thickens and caramelizes, then proceed with the same cooking instructions.
  • Low Carb Version: Substitute the sweetened condensed milk with a low-carb alternative such as unsweetened condensed milk or coconut cream. Adjust the sweetness to taste by adding a low-carb sweetener of your choice.

In conclusion, Slow Cooker Sweetened Condensed Milk Caramel offers a delightful journey into the realm of indulgence and sweetness. With just one simple ingredient and the convenience of your slow cooker, you can create a velvety caramel sauce that’s perfect for elevating a wide range of desserts and treats. Whether you’re drizzling it over ice cream, dipping fruit, or incorporating it into your favorite recipes, this homemade caramel promises to satisfy your sweet cravings with every decadent spoonful. So, gather your ingredients, fire up your slow cooker, and embark on a culinary adventure that’s sure to delight your taste buds!

Frequently Asked Questions (FAQs):

  1. Can I use any brand of sweetened condensed milk for this recipe? Yes, you can use any brand of sweetened condensed milk for this recipe. The cooking process transforms the sweetened condensed milk into caramel regardless of the brand.
  2. Is it necessary to keep the can fully submerged in water during cooking? Yes, it’s essential to keep the can fully submerged in water throughout the cooking process to prevent it from overheating or bursting. Check the water level periodically and add more water as needed.
  3. Can I cook the sweetened condensed milk caramel on high heat for a shorter amount of time? While it’s possible to cook the caramel on high heat for a shorter duration, a slower cooking process on low heat helps achieve a smoother and more consistent caramelization without the risk of burning.
  4. How long can I store the homemade caramel sauce, and does it require refrigeration? You can store the homemade caramel sauce in a sealed container in the refrigerator for up to two weeks. If properly sealed, it can also be stored at room temperature for several days. Always check for signs of spoilage before consuming.
  5. Can I reheat the caramel sauce if it becomes too thick or solidifies? Yes, you can gently reheat the caramel sauce in a saucepan over low heat or in the microwave in short intervals, stirring frequently until it reaches your desired consistency. Avoid overheating to prevent scorching or burning.

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