Homemade Beef Lo Mein

Master the Art of Homemade Beef Lo Mein: A Flavorful Journey in Every Bite

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Embark on a culinary voyage to the heart of Asia with our Beef Lo Mein recipe. Bursting with savory flavors and vibrant colors, this dish promises to tantalize your taste buds and transport you to the bustling streets of China. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will help you create a mouthwatering masterpiece that’s sure to impress. So, tie on your apron and get ready to embark on a flavorful journey!


  • 8 ounces of pasta (prepared as per the instructions)
  • 1 teaspoon of sesame oil
  • 1/4 cup of freshly boiled water
  • 1 tablespoon of beef bouillon
  • 3 tablespoons of soy sauce
  • 2 tablespoons of brown sugar
  • 1 pound of beef
  • 2 carrots, thinly sliced
  • 2 cups of broccoli florets
  • 1 onion
  • 4 cloves of garlic
  • Oil


  1. Prepare the Ingredients: Cook the pasta according to the package instructions until al dente. Drain and set aside. In a small bowl, dissolve the beef bouillon in freshly boiled water.
  2. Marinate the Beef: Slice the beef thinly against the grain and place it in a bowl. Add 2 tablespoons of soy sauce and toss to coat. Let it marinate for at least 15 minutes.
  3. Sauté the Aromatics: Heat oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced onion, and sauté until fragrant and translucent.
  4. Cook the Beef: Add the marinated beef to the skillet and stir-fry until it’s cooked to your desired level of doneness. Remove the beef from the skillet and set it aside.
  5. Prepare the Sauce: In the same skillet, combine the remaining soy sauce, brown sugar, and dissolved beef bouillon. Stir well to combine and bring the sauce to a simmer.
  6. Add Vegetables: Add the sliced carrots and broccoli florets to the skillet. Cook until the vegetables are tender yet crisp.
  7. Combine Everything: Return the cooked beef to the skillet. Add the cooked pasta and sesame oil. Toss everything together until the noodles are well-coated with the sauce and the ingredients are evenly distributed.
  8. Serve: Transfer the Beef Lo Mein to a serving platter or individual bowls. Garnish with sliced green onions and sesame seeds, if desired.
  9. Enjoy: Serve hot and savor every flavorful bite of this delicious homemade Beef Lo Mein!

Cook Notes and Variations:

  • Protein Substitution: Feel free to substitute beef with chicken, shrimp, or tofu for a different twist on this classic dish.
  • Vegetable Options: Customize your Beef Lo Mein with your favorite vegetables such as bell peppers, snap peas, or mushrooms.
  • Spice it Up: Add a dash of Sriracha or red pepper flakes for an extra kick of heat.
  • Garnish: Experiment with different garnishes like cilantro, chopped peanuts, or sesame seeds for added texture and flavor.

Keto and Low Carb Versions:

  • Keto Version: Replace the pasta with spiralized zucchini or shirataki noodles to reduce the carb content. Use a keto-friendly sweetener like erythritol or monk fruit in place of brown sugar.
  • Low Carb Version: Opt for low-carb vegetables like cauliflower florets or cabbage strips instead of pasta. You can also use tamari or coconut aminos instead of soy sauce to lower the carb count.

Frequently Asked Questions (FAQs):

  1. Can I use pre-cooked beef for this recipe? Yes, you can use pre-cooked beef such as leftover steak or roast beef. Simply slice it thinly and add it to the skillet when you would normally add the raw beef. This will reduce the cooking time and still result in a flavorful dish.
  2. Can I make Beef Lo Mein ahead of time? While it’s best enjoyed fresh, you can prepare the components of Beef Lo Mein ahead of time and assemble them just before serving. Store the cooked noodles, cooked beef, and vegetables separately in airtight containers in the refrigerator. When ready to serve, reheat the components and toss them together with the sauce.
  3. Is Beef Lo Mein gluten-free? Traditional lo mein noodles contain wheat flour and are not gluten-free. However, you can easily make this recipe gluten-free by using gluten-free pasta or rice noodles. Additionally, ensure that the soy sauce you use is labeled gluten-free or substitute it with tamari for a gluten-free option.
  4. Can I add other proteins to Beef Lo Mein? Absolutely! Beef Lo Mein is incredibly versatile, and you can customize it with your choice of protein. Try adding chicken, shrimp, pork, or tofu for a delicious variation.
  5. What other sauces can I use for Beef Lo Mein? While the soy sauce-based sauce is classic and flavorful, you can experiment with different sauces to suit your taste preferences. Consider using oyster sauce, hoisin sauce, or a combination of soy sauce and oyster sauce for a richer flavor profile.

In conclusion, Beef Lo Mein is a delectable dish that combines savory beef, crisp vegetables, and tender noodles in a flavorful sauce. With its simple preparation and customizable ingredients, it’s perfect for busy weeknights or special occasions alike. Whether you’re craving a taste of Asian cuisine or looking to expand your culinary repertoire, this Beef Lo Mein recipe is sure to become a family favorite. So, gather your ingredients, fire up the skillet, and treat yourself to a delightful dining experience that’s both satisfying and delicious!

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