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Cornish Beef Pasties

Indulge in Comforting Cornish Beef Pasties: A Classic British Delight Reimagined

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Transport your taste buds across the Atlantic to the picturesque landscapes of Cornwall with our savory Cornish Beef Pasties recipe. These golden parcels of flaky puff pastry are filled with a hearty blend of ground beef, potatoes, onions, and aromatic herbs, creating a culinary masterpiece that’s perfect for any occasion. Whether you’re craving a cozy dinner at home or planning a delightful picnic, these Cornish Beef Pasties are sure to satisfy your cravings and leave you craving for more. Join us as we explore the art of crafting these delectable pastries and learn how to recreate a taste of Cornwall in your own kitchen!

Ingredients:

  • 2 lbs. ground beef
  • 2 large potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 packages puff pastry

Instructions:

  1. Prepare the Filling: In a large mixing bowl, combine the ground beef, diced potatoes, diced onion, minced garlic, Worcestershire sauce, chopped parsley, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Roll out the Pastry: Roll out the puff pastry on a lightly floured surface and cut it into rounds using a pastry cutter or a large bowl as a guide.
  4. Fill the Pasties: Place a generous spoonful of the beef filling onto one half of each pastry round, leaving a border around the edges. Fold the pastry over the filling to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
  5. Ventilation: Use a sharp knife to make a small slit in the top of each pasty to allow steam to escape during baking.
  6. Bake: Place the assembled pasties onto the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
  7. Serve: Remove the pasties from the oven and let them cool for a few minutes before serving. Enjoy your Cornish Beef Pasties warm, either on their own or with your favorite condiments or sauces.

Cook Notes and Variations:

  • Vegetarian Option: For a vegetarian version, replace the ground beef with cooked lentils or a mixture of vegetables such as mushrooms, carrots, and peas.
  • Pastry Options: If you prefer, you can make your own pastry dough instead of using store-bought puff pastry. Simply follow your favorite pastry recipe and use it to encase the beef filling.
  • Seasoning Variation: Customize the flavor of your pasties by adding different herbs and spices to the filling. Try rosemary, thyme, or paprika for a twist on the classic recipe.

Keto and Low Carb Versions:

  • Keto Version: Substitute the puff pastry with a keto-friendly pastry dough made from almond flour, coconut flour, and cream cheese. Replace the potatoes with cauliflower florets or turnips to reduce the carb content.
  • Low Carb Version: Use a low-carb pastry dough or phyllo dough for the pastry shell. Replace the potatoes with diced zucchini or bell peppers for a lower carb option.

Frequently Asked Questions (FAQs):

  1. Can I freeze Cornish Beef Pasties? Yes, Cornish Beef Pasties freeze well. Once assembled, place the pasties on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen pasties to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. When ready to eat, bake the pasties directly from frozen, adding a few extra minutes to the baking time.
  2. What can I serve with Cornish Beef Pasties? Cornish Beef Pasties are delicious on their own but can be served with a variety of accompaniments. Try serving them with a side salad, pickles, chutney, or gravy for dipping.
  3. Can I make mini Cornish Beef Pasties for appetizers? Absolutely! Simply use a smaller pastry cutter or glass to cut out the pastry rounds and adjust the amount of filling accordingly. Mini Cornish Beef Pasties make perfect appetizers for parties or gatherings.
  4. Can I make Cornish Beef Pasties ahead of time? Yes, you can prepare the filling for the pasties ahead of time and store it in the refrigerator for up to 24 hours. When ready to assemble and bake the pasties, simply roll out the pastry, fill, and bake as directed.
  5. Can I reheat Cornish Beef Pasties? Yes, leftover Cornish Beef Pasties can be reheated in the oven or microwave until warmed through. To maintain their crispness, it’s best to reheat them in the oven at 350°F (175°C) for about 10-15 minutes.

In conclusion, Cornish Beef Pasties are a timeless classic that never fails to satisfy with their golden flaky crust and savory filling. Whether enjoyed as a comforting meal at home or packed for a picnic on the go, these hearty pastries are sure to delight your taste buds and transport you to the idyllic countryside of Cornwall. With our easy-to-follow recipe and versatile variations, you can recreate the magic of Cornish Beef Pasties in your own kitchen and share the joy of this beloved British dish with family and friends. So, roll up your sleeves, preheat the oven, and get ready to indulge in a taste of tradition with every bite of these delicious pasties!

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healty meal, low carbs meals, keto meal

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