Slow Cooker Basil Pesto Bread

Elevate Your Bread Game with Slow Cooker Basil Pesto Bread: A Flavorful Twist on a Classic Favorite

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Welcome to a culinary journey where fragrant basil pesto meets freshly baked bread in a harmonious union of flavors and aromas. In this blog post, we’re excited to introduce you to the irresistible Slow Cooker Basil Pesto Bread. This innovative recipe takes the convenience of slow cooking and combines it with the timeless tradition of homemade bread-making, resulting in a loaf that’s both tender and bursting with the vibrant essence of basil. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire. So, let’s dive into the ingredients and step-by-step instructions to create this delectable delight!


  • 3 3/4 cups all-purpose flour
  • 1 1/2 cups lukewarm water (about 105 degrees Fahrenheit)
  • 2 1/4 teaspoons (1 envelope) active dry yeast
  • 1/4 cup prepared basil pesto
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • For topping: dried parsley and salt


  1. Activate the Yeast: In a small bowl, combine the lukewarm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes, or until foamy.
  2. Mix the Dough: In a large mixing bowl, combine the activated yeast mixture with the flour, basil pesto, olive oil, and salt. Stir until a shaggy dough forms.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
  4. Let the Dough Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
  5. Shape the Loaf: Once the dough has risen, punch it down and shape it into a loaf. Place the shaped loaf onto a piece of parchment paper.
  6. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil or non-stick cooking spray. Carefully transfer the shaped loaf into the slow cooker.
  7. Proof the Dough: Cover the slow cooker with a clean kitchen towel or plastic wrap and let the dough proof for an additional 30-60 minutes, or until it has risen slightly.
  8. Add Toppings: Just before baking, sprinkle the top of the loaf with dried parsley and a pinch of salt for added flavor and visual appeal.
  9. Bake: Cover the slow cooker with its lid and set it to the “low” setting. Bake the basil pesto bread for 2-3 hours, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  10. Cool and Serve: Once baked, carefully remove the loaf from the slow cooker and let it cool on a wire rack for a few minutes before slicing. Serve warm and enjoy the aromatic flavors of homemade basil pesto bread!

Cook Notes and Variations:

  • Fresh Herbs: Experiment with different herbs in your pesto, such as cilantro, parsley, or mint, for a unique flavor profile.
  • Cheese Addition: Add a sprinkle of grated Parmesan or shredded mozzarella to the dough for an extra layer of richness and depth of flavor.
  • Nutty Twist: Incorporate toasted pine nuts or walnuts into the pesto for added texture and nutty undertones.

Keto and Low Carb Versions:

  • Keto Version: Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content. Use a keto-friendly sweetener like erythritol or monk fruit in place of sugar.
  • Low Carb Version: Replace the all-purpose flour with a combination of almond flour and flaxseed meal for a lower carb option. Adjust the water accordingly to achieve the desired dough consistency.

Frequently Asked Questions (FAQs):

  1. Can I use store-bought pesto for this recipe? Yes, you can use store-bought basil pesto if you’re short on time. However, homemade pesto will provide the freshest flavor and can be customized to your taste preferences.
  2. Can I bake this bread in the oven instead of a slow cooker? Absolutely! If you prefer to bake the bread in the oven, preheat your oven to 375°F (190°C) and bake the loaf on a parchment-lined baking sheet for 25-30 minutes, or until golden brown and cooked through.
  3. How do I know when the bread is fully cooked? The bread is done when it is golden brown on the outside and sounds hollow when tapped on the bottom. You can also use an instant-read thermometer to check that the internal temperature reaches 190°F (88°C).
  4. Can I freeze leftover bread? Yes, you can freeze any leftover basil pesto bread. Simply wrap the cooled loaf tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the bread overnight in the refrigerator before reheating in a low oven.
  5. What can I serve with slow cooker basil pesto bread? Slow cooker basil pesto bread pairs well with a variety of dishes such as soups, salads, pasta, or enjoyed on its own with a smear of butter or more pesto.

In conclusion, Slow Cooker Basil Pesto Bread offers a convenient and flavorful twist on traditional homemade bread. With its fragrant aroma and tender crumb, this bread is perfect for serving alongside your favorite dishes or enjoyed on its own as a delicious snack. Whether you’re a bread-baking novice or a seasoned pro, this recipe is sure to become a go-to favorite in your kitchen. So, dust off your slow cooker, gather your ingredients, and get ready to savor the irresistible flavors of homemade basil pesto bread!

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