Sweet Potato Pie: A Southern Delicacy that Warms the Soul
Step into the heart of the South with our Sweet Potato Pie, a treasured dessert that embodies the essence of comfort and tradition. Bursting with the natural sweetness of roasted sweet potatoes and enriched with warm spices, this pie is a soul-warming delicacy that will instantly transport you to a place of culinary bliss. From its flaky, buttery crust to its velvety smooth filling, every bite of this pie is a celebration of nostalgia and heartwarming flavors. Whether it’s a holiday gathering or a simple treat for yourself, this recipe is a time-honored classic that promises to become an all-time favorite.
Why Choose Sweet Potato Pie?
Sweet Potato Pie is a beloved Southern staple that has been passed down through generations for good reason. Its combination of rich, creamy filling and the natural sweetness of roasted sweet potatoes creates a perfect balance of flavors. This pie holds a special place in the hearts of many, evoking memories of family gatherings and celebrations around the dinner table. With its unique taste and comforting appeal, Sweet Potato Pie is a dessert that brings joy to any occasion.
Ingredients (Serves 8-10):
*For the Pie Crust:*
– 1 1/4 cups (150g) all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (113g) unsalted butter, chilled and cubed
– 3-4 tablespoons ice water
For the Sweet Potato Filling:
– 2 cups (450g) roasted sweet potato puree (about 2 large sweet potatoes)
– 1 cup (240ml) evaporated milk or heavy cream
– 3/4 cup (150g) granulated sugar
– 2 large eggs, lightly beaten
– 1 teaspoon pure vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
For Whipped Cream Topping:
– 1 cup (240ml) heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon pure vanilla extract
Instructions:
Step 1: Prepare the Sweet Potato Puree
Preheat your oven to 400°F (200°C). Wash and prick the sweet potatoes with a fork. Place them on a baking sheet and roast in the oven for about 45-60 minutes or until they are tender and easily pierced with a fork. Once cool, scoop out the flesh and mash or blend it into a smooth puree.
*Step 2: Make the Pie Crust*
In a large bowl, whisk together the all-purpose flour and salt. Add the chilled and cubed unsalted butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
*Step 3: Roll Out the Crust*
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Gently transfer the crust to a 9-inch pie dish, pressing it into the bottom and sides. Trim any excess dough, leaving a small overhang to crimp the edges.
Step 4: Create the Sweet Potato Filling
In a large mixing bowl, whisk together the roasted sweet potato puree, evaporated milk or heavy cream, granulated sugar, lightly beaten eggs, pure vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined and smooth.
Step 5: Assemble the Pie
Pour the sweet potato filling into the prepared pie crust, spreading it evenly. Decoratively crimp the edges of the crust, or use a fork to create a classic pattern.
*Step 6: Bake the Pie*
Preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any spills, and bake it for 45-50 minutes or until the filling is set and the crust is golden brown.
*Step 7: Cool and Serve*
Once the Sweet Potato Pie is out of the oven, let it cool to room temperature on a wire rack. For a delectable finishing touch, whip the heavy cream with powdered sugar and pure vanilla extract until soft peaks form. Dollop or pipe the whipped cream onto the pie slices just before serving.
Sweet Potato Pie is a soulful journey of flavors that captures the heart of Southern culinary tradition. With its creamy, spiced filling and flaky, buttery crust, this dessert is a cherished symbol of comfort and celebration. So, roll up your sleeves, roast those sweet potatoes, and embrace the joy of creating a pie that warms the soul and delights the taste buds. Let Sweet Potato Pie become a beloved family tradition that brings happiness and togetherness to your table, one slice at a time!
