Indulge in a burst of Italian-inspired flavors with these delectable Stuffed Italian Sausages! Perfect for a cozy dinner or a weekend barbecue, these sausage links are filled with gooey mozzarella cheese and smothered in savory marinara sauce. With just a few simple ingredients, you can create a dish that’s sure to impress even the pickiest of palates. Join us as we embark on a culinary journey to Italy and discover the secrets to making these mouthwatering stuffed sausages.
Ingredients:
- 6 uncooked Italian sausage links
- 6 mozzarella cheese sticks
- 1 cup marinara sauce
Instructions:
1. Preparing the Sausages:
- Preheat your grill or oven to 375°F (190°C).
- Using a sharp knife, carefully slice each Italian sausage lengthwise, being careful not to cut all the way through.
- Place a mozzarella cheese stick inside each sausage, ensuring it fits snugly.
- Press the sausages closed to seal in the cheese.
2. Cooking the Sausages:
- Grill Method:
- Place the stuffed sausages on the preheated grill.
- Cook for 12-15 minutes, turning occasionally, until the sausages are cooked through and the cheese is melted and bubbly.
- Oven Method:
- Arrange the stuffed sausages on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the sausages are cooked through and the cheese is melted and gooey.
3. Serving:
- Warm the marinara sauce in a small saucepan over medium heat.
- Serve the stuffed sausages hot off the grill or out of the oven, drizzled with the warm marinara sauce.
Cook Notes and Variations:
- Sausage Varieties: Feel free to use your favorite variety of Italian sausage, whether it’s mild, spicy, or flavored with herbs like fennel or garlic.
- Cheese Options: Get creative with your cheese filling by using provolone, fontina, or even shredded mozzarella mixed with Italian herbs.
- Additions: Enhance the flavor of your stuffed sausages by adding toppings like sautéed onions and peppers or sliced mushrooms before grilling or baking.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, ensure that the marinara sauce you use is sugar-free and low in carbs. You can also skip the marinara sauce altogether and serve the stuffed sausages with a side of pesto or garlic butter for dipping.
- Low-Carb Version: Follow the same instructions as the keto version, but you can also use low-carb tortillas or lettuce wraps instead of sausage casings for a lighter option. Additionally, opt for a marinara sauce that’s lower in sugar and carbs, or make your own using fresh tomatoes and herbs.
Frequently Asked Questions (FAQs):
Q: Can I use other types of cheese for stuffing the sausages? A: Absolutely! Feel free to experiment with different types of cheese such as cheddar, pepper jack, or gouda for a unique flavor twist.
Q: How do I know when the sausages are cooked through? A: The sausages should be firm to the touch and have an internal temperature of 160°F (71°C) when fully cooked.
Q: Can I make these stuffed sausages ahead of time? A: Yes, you can prepare the stuffed sausages in advance and store them in the refrigerator until ready to cook. Simply wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.
Elevate your dinner game with these irresistible Stuffed Italian Sausages. With their melty cheese filling and robust marinara sauce, they’re a guaranteed crowd-pleaser that’s sure to satisfy even the heartiest of appetites. Whether you’re hosting a summer barbecue or craving a cozy night in, these sausages are the perfect choice for a flavorful and satisfying meal.
So fire up the grill or preheat the oven, and get ready to savor the deliciousness of these Stuffed Italian Sausages. Your taste buds will thank you!
