Easy Italian Compound Butter

Easy Italian Compound Butter: A Flavorful Addition to Your Meals

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Compound butter is a simple yet elegant way to elevate your dishes with rich, nuanced flavors. This Easy Italian Compound Butter combines the savory goodness of sun-dried tomatoes, fresh basil, and garlic, making it a perfect accompaniment to bread, vegetables, meats, or pasta. Whether you’re hosting a dinner party or looking to enhance a weekday meal, this compound butter will add a burst of Italian flair to your culinary creations.


  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 tablespoons sun-dried tomatoes, drained and finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1/2 tablespoon garlic, minced
  • 1/4 teaspoon salt
  • Baguette or French roll (for serving)


  1. Prepare the Ingredients: Ensure your butter is at room temperature for easy mixing. Finely chop the sun-dried tomatoes and fresh basil, and mince the garlic.
  2. Combine the Ingredients: In a medium mixing bowl, combine the softened butter, chopped sun-dried tomatoes, chopped basil, minced garlic, and salt. Mix thoroughly until all ingredients are evenly distributed throughout the butter.
  3. Shape the Butter: Transfer the mixed butter onto a piece of parchment paper or plastic wrap. Shape it into a log or a patty, then wrap it tightly. Alternatively, you can place the butter in a small dish or mold for a more decorative presentation.
  4. Chill the Butter: Refrigerate the wrapped butter for at least 1 hour, or until firm. This allows the flavors to meld together and makes the butter easier to slice or spread.
  5. Serve: Slice the chilled compound butter and serve it with a warm baguette or French roll. You can also use it to top grilled meats, vegetables, or pasta for an added burst of flavor.

Uses for Italian Compound Butter:

  • Bread: Spread on freshly baked baguettes, French rolls, or any type of bread.
  • Meats: Melt over grilled steaks, chicken, or fish for a delicious finishing touch.
  • Vegetables: Enhance roasted or steamed vegetables with a dollop of this flavorful butter.
  • Pasta: Stir into hot pasta for a quick and easy sauce.
  • Potatoes: Mix into mashed potatoes or top baked potatoes for a savory treat.

Cook’s Tips:

  • Room Temperature Butter: Make sure the butter is fully softened to room temperature before mixing. This ensures the ingredients blend smoothly.
  • Storage: Store the compound butter in the refrigerator for up to 2 weeks or freeze it for up to 3 months. Slice portions as needed.
  • Presentation: For a decorative touch, use a piping bag to pipe the butter into rosettes or shapes before chilling.


  • Spicy Italian Butter: Add a pinch of red pepper flakes for a spicy kick.
  • Herb-Infused Butter: Substitute or add other fresh herbs such as oregano, parsley, or thyme for a different flavor profile.
  • Cheesy Italian Butter: Mix in 1/4 cup of finely grated Parmesan or Pecorino Romano cheese for a rich, cheesy taste.


  1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but you may want to reduce or omit the added salt to avoid over-salting.
  2. How do I soften butter quickly if I forgot to take it out of the fridge? Cut the butter into small pieces and let it sit at room temperature for about 15 minutes. You can also microwave it on a low setting for a few seconds, but be careful not to melt it.
  3. Can I use dried herbs instead of fresh? Fresh herbs provide the best flavor, but you can use dried herbs in a pinch. Use about one-third the amount of dried herbs since they are more concentrated.
  4. What other dishes can I use this butter for? This compound butter is versatile and can be used in many dishes. Try it on baked potatoes, grilled corn, sautéed shrimp, or even spread on a sandwich.

This Easy Italian Compound Butter is a versatile and delicious way to add a burst of flavor to a variety of dishes. With simple ingredients and minimal effort, you can create a gourmet butter that will impress your guests and elevate your everyday meals. Whether spread on warm bread, melted over meats, or stirred into pasta, this compound butter is sure to become a favorite in your kitchen. Enjoy the delightful combination of sun-dried tomatoes, fresh basil, and garlic, and explore the endless possibilities of this flavorful addition.

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