5-Minute Candied Walnuts

5-Minute Candied Walnuts: Quick and Delicious Snack

healty meal, low carbs meals, keto meal

Candied walnuts are a delightful treat that can add a sweet and crunchy element to salads, desserts, or simply be enjoyed on their own. This easy 5-minute recipe ensures you can whip up a batch of these delicious nuts in no time. With just a few ingredients, you’ll have a perfect snack that’s both versatile and irresistible.


  • 2 cups walnuts
  • 1/2 cup granulated sugar
  • 3 tablespoons light brown sugar
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)


  1. Prepare Your Ingredients: Gather all your ingredients and have them measured out and ready to go. This is crucial for a quick recipe like this.
  2. Heat the Pan: In a large skillet or saucepan, combine the granulated sugar, light brown sugar, water, butter, and salt. If you’re using cinnamon, add it in now. Stir the mixture to combine all ingredients.
  3. Dissolve the Sugars: Place the skillet over medium heat and cook the mixture, stirring frequently, until the sugars dissolve and the mixture starts to simmer. This should take about 2 minutes.
  4. Add the Walnuts: Once the mixture is simmering, add the walnuts to the skillet. Stir to coat all the walnuts evenly with the sugar mixture.
  5. Cook the Walnuts: Continue cooking, stirring constantly, until the liquid evaporates and the sugar mixture thickens and starts to crystallize on the walnuts. This process should take about 3-4 minutes. Be careful not to let the sugar burn.
  6. Cool the Walnuts: Once the walnuts are coated and the sugar mixture has crystallized, transfer them to a sheet of parchment paper or a silicone baking mat. Spread the walnuts out into a single layer and let them cool completely. This will allow the candy coating to harden.
  7. Break Apart and Serve: Once the candied walnuts have cooled and hardened, break them apart if they’ve clumped together. They are now ready to be enjoyed!

Cook’s Tips:

  • Even Coating: Stir continuously to ensure the walnuts are evenly coated with the sugar mixture.
  • Prevent Burning: Keep a close eye on the sugar mixture to prevent burning. Adjust the heat as needed.
  • Storage: Store cooled candied walnuts in an airtight container at room temperature for up to 2 weeks.


  • Spicy Candied Walnuts: Add a pinch of cayenne pepper or chili powder to the sugar mixture for a sweet and spicy twist.
  • Vanilla Candied Walnuts: Add 1 teaspoon of vanilla extract to the sugar mixture for a hint of vanilla flavor.
  • Maple Candied Walnuts: Substitute the granulated sugar with maple syrup for a richer, maple-flavored coating.


  1. Can I use other nuts instead of walnuts? Yes, this recipe works well with pecans, almonds, or cashews. Adjust cooking times slightly if using smaller or larger nuts.
  2. How do I prevent the nuts from sticking together? Spread the candied walnuts out in a single layer on parchment paper or a silicone baking mat to cool, which will help prevent sticking.
  3. Can I make these ahead of time? Absolutely! Candied walnuts can be made in advance and stored in an airtight container at room temperature for up to 2 weeks.
  4. Is it necessary to use both granulated and brown sugar? Using both sugars adds depth of flavor and helps create a slightly richer coating. However, you can use only granulated sugar if preferred.

This 5-minute candied walnut recipe is perfect for those times when you need a quick and tasty treat. Whether you’re adding them to a salad, topping a dessert, or enjoying them straight from the jar, these sweet and crunchy walnuts are sure to be a hit. With the option to customize flavors, you can easily tailor them to your taste. Give this recipe a try and discover how simple and delicious homemade candied walnuts can be!

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healty meal, low carbs meals, keto meal

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