Are you searching for a show-stopping dish that will impress your guests and leave them craving for more? Look no further! Our Stuffed Cabbage Rolls recipe is here to elevate your dinner table to new heights. Bursting with flavors and packed with wholesome ingredients, this dish promises to be the star of any gathering. Get ready to wow your family and friends with the most delicious and perfect cabbage they’ve ever seen!
Ingredients:
- 1 Cabbage
- 1 ½ kg of Ground Beef
- 1 Tablespoon of Salt
- 1 Generous Pinch of Black Pepper
- 2 Whole Eggs
- 200g of Mozzarella Cheese (Block)
- 250g of Sliced Bacon
Instructions:
- Prepare the Cabbage:
- Start by carefully removing the core from the cabbage. Place the cabbage in a large pot of boiling water and cook for about 5-7 minutes, or until the leaves are tender and pliable. Remove the cabbage from the pot and let it cool slightly.
- Prepare the Filling:
- In a large mixing bowl, combine the ground beef, salt, black pepper, and eggs. Mix well until all the ingredients are evenly incorporated.
- Assemble the Rolls:
- Take a cabbage leaf and place a spoonful of the ground beef mixture at the base of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat this process with the remaining cabbage leaves and filling.
- Layer the Ingredients:
- Preheat your oven to 375°F (190°C). In a baking dish, layer the bottom with the sliced bacon. Place the stuffed cabbage rolls on top of the bacon, seam side down, ensuring they fit snugly in the dish.
- Top with Cheese:
- Using a sharp knife, cut the mozzarella cheese into thin slices or cubes. Arrange the cheese on top of the cabbage rolls, covering them evenly.
- Bake to Perfection:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the cabbage is tender and the beef is cooked through. Remove the foil during the last 10 minutes of baking to allow the cheese to melt and become golden brown.
- Serve and Enjoy:
- Once cooked, remove the stuffed cabbage rolls from the oven and let them cool slightly before serving. Garnish with fresh herbs, if desired, and serve hot alongside your favorite side dishes.
Cook Notes and Variations:
- Vegetarian Option: For a vegetarian version of this dish, substitute the ground beef with a mixture of cooked rice, lentils, and vegetables such as mushrooms, carrots, and onions.
- Spice it Up: Add a kick of heat to your cabbage rolls by incorporating diced jalapeños or red pepper flakes into the ground beef mixture.
- Gluten-Free Option: Replace the wheat-based breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free version of this recipe.
Keto and Low-Carb Versions:
- Low-Carb Option: To reduce the carb content of this dish, omit the breadcrumbs and use almond flour or crushed pork rinds instead. You can also replace the bacon with turkey bacon for a leaner option.
- Keto-Friendly Option: This dish is naturally keto-friendly, as it contains high-fat ingredients such as ground beef, cheese, and bacon. Enjoy it as part of your ketogenic meal plan without any guilt!
FAQs:
Q: Can I make these cabbage rolls ahead of time? A: Yes, you can assemble the cabbage rolls up to a day in advance and store them in the refrigerator. Simply cover the baking dish with plastic wrap and foil, then bake them when ready to serve.
Q: Can I freeze the leftovers? A: Absolutely! These cabbage rolls freeze well. Allow them to cool completely, then transfer them to an airtight container or freezer-safe bag. They can be stored in the freezer for up to three months. Simply thaw and reheat before serving.
Q: Can I use a different type of cheese? A: Of course! While mozzarella cheese adds a delicious meltiness to the dish, you can experiment with other cheese varieties such as cheddar, Gruyère, or Swiss for different flavor profiles.
In conclusion, our Stuffed Cabbage Rolls recipe is a true crowd-pleaser that combines wholesome ingredients with irresistible flavors. Whether you’re hosting a dinner party or simply craving a comforting meal, these cabbage rolls are sure to satisfy. With its tender cabbage, savory beef filling, and gooey cheese topping, this dish is a symphony of textures and tastes that will leave your guests begging for seconds. So why wait? Try our recipe today and elevate your dinner table with the most delicious and perfect cabbage rolls you’ve ever tasted!
