Preserving Homestyle Comfort: Canning Meatloaf Mastery

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Embark on a journey of culinary preservation with a twist as we explore the art of canning—a process that transforms the classic comfort of meatloaf into a shelf-stable delight. Canning Meatloaf not only preserves the flavors of this homestyle favorite but also offers convenience and longevity. Join us as we delve into the steps of Canning Meatloaf, ensuring a taste of home anytime you desire.


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For the Meatloaf:

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 eggs, beaten
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For Canning:

  • Quart-sized canning jars with lids and bands
  • Canning salt
  • Boiling water


1. Preparing the Meatloaf:

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground beef, breadcrumbs, milk, beaten eggs, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix until well combined.

2. Baking the Meatloaf:

  • Form the meat mixture into a loaf shape and place it in a baking dish.
  • Bake for 1 hour or until the internal temperature reaches 160°F (71°C).

3. Cooling and Slicing:

  • Allow the meatloaf to cool completely before slicing it into rounds that will fit into your canning jars.

4. Preparing the Jars:

  • Sterilize the canning jars, lids, and bands by boiling them in water for 10 minutes.

5. Packing the Jars:

  • Place the meatloaf slices into the sterilized jars, leaving about 1 inch of headspace at the top.

6. Adding Canning Salt:

  • Add 1/2 teaspoon of canning salt to each jar to enhance preservation.

7. Pouring Boiling Water:

  • Fill the jars with boiling water, ensuring the meatloaf slices are fully submerged.

8. Sealing the Jars:

  • Wipe the jar rims, place the sterilized lids on top, and screw on the bands until fingertip-tight.

9. Processing in a Pressure Canner:

  • Process the jars in a pressure canner at 10 pounds pressure for 75 minutes for pint jars or 90 minutes for quart jars.

10. Cooling and Storing:

  • Allow the jars to cool completely before checking the seals. Store in a cool, dark place.

Cook Notes and Variations:

  • Vegetarian Option: Substitute ground beef with plant-based alternatives for a vegetarian canned “meatloaf.”
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicier kick.
  • Bacon-Wrapped Delight: Wrap individual meatloaf slices with bacon before placing them in jars for an extra layer of flavor.

Keto and Low Carb Versions:

Keto Canned Meatloaf:

  • Replace breadcrumbs with almond flour or crushed pork rinds.
  • Omit ketchup and use a sugar-free alternative or tomato paste.

Low Carb Canned Meatloaf:

  • Opt for a low-carb binder like crushed pork rinds in place of breadcrumbs.
  • Choose a low-carb ketchup or tomato sauce for the meatloaf mixture.

Frequently Asked Questions (FAQs):

Q: Is canning meatloaf safe? A: Yes, when done properly. The pressure canning process ensures the meatloaf is safely preserved for long-term storage.

Q: Can I use a water bath canner instead of a pressure canner? A: No, it’s crucial to use a pressure canner for canning meatloaf to ensure the jars reach the necessary temperature for safe preservation.

Q: How long can canned meatloaf be stored? A: Canned meatloaf can be stored for up to a year in a cool, dark place. Always check for signs of spoilage before consuming.

Q: Can I add vegetables to the canned meatloaf? A: It’s not recommended to add vegetables as they can alter the acidity and safety of the canning process. Consider adding vegetables when reheating.

Q: Can I freeze canned meatloaf? A: No, the texture and quality of the meatloaf may be compromised if frozen after canning.

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In conclusion, Canning Meatloaf is a culinary adventure that extends the joy of homestyle comfort to your pantry shelves. Whether you follow the classic recipe or explore keto and low-carb adaptations, this preserved meatloaf promises the convenience of a ready-to-eat meal anytime. Elevate your canning skills and savor the taste of home even on the busiest days. Gather your ingredients, embrace the canning process, and stock your shelves with the comforting goodness of Canned Meatloaf. A pantry treasure awaits!


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