Scrambled Eggs with Caramelized Onions Recipe

Elevate Your Breakfast Game: Scrambled Eggs with Caramelized Onions Recipe

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Are you tired of the same old scrambled eggs? Do you crave a breakfast dish that’s bursting with flavor and excitement? Look no further! In this recipe, we’re combining the humble egg with the aromatic sweetness of caramelized onions to create a breakfast sensation that will leave your taste buds tingling. Get ready to elevate your breakfast game with our Scrambled Eggs with Caramelized Onions recipe!


  • 1 Red Onion
  • 6 Eggs
  • 1 Pinch of Salt
  • 1 Pinch of Black Pepper
  • Parsley to Taste
  • 2 Hotdog Sausages
  • 5 Slices of Mozzarella Cheese


  1. Prepare the Ingredients:
    • Peel and thinly slice the red onion. Slice the hotdog sausages into rounds. Beat the eggs in a bowl and season with salt and black pepper. Chop the parsley for garnish.
  2. Caramelize the Onions:
    • In a skillet over medium heat, heat a tablespoon of oil. Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 15-20 minutes.
  3. Cook the Sausages:
    • In a separate skillet, cook the hotdog sausage rounds until they are browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
  4. Scramble the Eggs:
    • Once the onions are caramelized, pour the beaten eggs into the skillet. Cook, stirring gently, until the eggs are just set and scrambled to your desired consistency.
  5. Add the Mozzarella:
    • Tear the mozzarella cheese slices into pieces and scatter them over the scrambled eggs. Allow the cheese to melt slightly from the residual heat of the eggs.
  6. Finish and Serve:
    • Garnish the scrambled eggs with caramelized onions with chopped parsley for a pop of color and freshness. Serve hot, with the cooked hotdog sausages on the side.

Cook Notes and Variations:

  • Additions: Feel free to customize this dish by adding your favorite ingredients such as diced bell peppers, spinach, or cooked bacon for extra flavor and texture.
  • Cheese Options: While mozzarella cheese adds a creamy and mild flavor to the dish, you can experiment with other cheese varieties such as cheddar, feta, or goat cheese for different taste profiles.
  • Vegan Version: For a vegan version of this recipe, omit the eggs and replace them with scrambled tofu. Use plant-based cheese or nutritional yeast as a dairy-free alternative.

Keto and Low-Carb Versions:

  • Low-Carb Option: To reduce the carb content of this dish, omit the hotdog sausages and serve the scrambled eggs with a side of fresh avocado or sautéed spinach.
  • Keto-Friendly Option: This dish is naturally keto-friendly, as it contains eggs, cheese, and low-carb vegetables. Simply adjust the portion sizes to fit your keto macros and enjoy!


Q: Can I make this dish ahead of time? A: While it’s best to enjoy scrambled eggs fresh, you can prepare the caramelized onions and cooked sausage in advance and reheat them when ready to serve. Scramble the eggs just before serving for the best texture.

Q: Can I use other types of onions? A: Yes, you can use yellow or white onions instead of red onions in this recipe. However, keep in mind that red onions lend a slightly sweeter flavor and vibrant color to the dish.

Q: Can I substitute the mozzarella cheese with another cheese? A: Absolutely! Feel free to substitute mozzarella cheese with your favorite cheese variety such as Swiss, Monterey Jack, or provolone for a different flavor profile.

In conclusion, our Scrambled Eggs with Caramelized Onions recipe is a delicious and satisfying breakfast option that’s sure to become a new favorite in your kitchen. With its savory caramelized onions, creamy scrambled eggs, and melty cheese, this dish offers a delightful symphony of flavors and textures that will leave you craving more. Whether you’re enjoying it for breakfast, brunch, or even dinner, this recipe is a simple yet elegant way to start your day on a high note. Give it a try and experience the magic of combining eggs and onions in this delightful dish!

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