Indulge in the savory goodness of our Amazing Stuffed Bell Peppers recipe! Bursting with flavor and packed with wholesome ingredients, these stuffed peppers are sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, these colorful and delicious bell peppers are guaranteed to impress. Join us as we dive into the culinary journey of creating these mouthwatering stuffed peppers that will leave everyone asking for seconds!
Ingredients
- 6 Medium-Large Bell Peppers
- 1 lb. 93% lean (or better) Ground Beef
- 1 can (14.5oz) diced tomatoes (no salt added)
- 1 can (8oz) tomato sauce (no salt added)
- 2.5 cups cooked Uncle Ben’s Long Grain & Wild Rice (approx. use judgment)
- 1 packet Sazon seasoning (found w/ Goya products)
- 2 tsp. Adobo seasoning (found w/ Goya products)
- 1 cup Reduced fat Four Cheese blend (approx. amt and you may use whatever cheese you prefer)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Set them aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced tomatoes, tomato sauce, cooked rice, Sazon seasoning, and Adobo seasoning to the skillet with the ground beef. Stir well to combine and simmer for 5-7 minutes.
- Remove the skillet from the heat and stir in half of the shredded cheese.
- Spoon the beef and rice mixture into each bell pepper until they are filled to the top.
- Place the stuffed peppers in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Remove the foil and sprinkle the remaining shredded cheese over the tops of the peppers.
- Return the peppers to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve the stuffed bell peppers hot and enjoy the delicious flavors!
Cook Notes and Variations
- Feel free to customize the filling by adding your favorite vegetables such as diced onions, mushrooms, or spinach.
- Substitute ground turkey or chicken for the ground beef for a leaner option.
- For a vegetarian version, omit the meat and add extra cooked rice or quinoa.
- Experiment with different cheese blends such as cheddar, Monterey Jack, or pepper jack for added flavor.
Frequently Asked Questions (FAQs)
Q: Can I make these stuffed peppers ahead of time?
A: Yes, you can prepare the stuffed peppers ahead of time and refrigerate them until you’re ready to bake. Simply cover them tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
Q: Can I freeze these stuffed peppers?
A: Absolutely! Once assembled, you can freeze the stuffed peppers on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To bake from frozen, simply add a few extra minutes to the baking time.
Q: Can I use a different type of rice?
A: Yes, you can use any type of cooked rice or grain you prefer, such as white rice, brown rice, quinoa, or couscous.
Q: Can I make these stuffed peppers keto-friendly or low-carb?
A: Yes, you can modify the recipe to make it keto-friendly or low-carb by substituting the rice with cauliflower rice and using a keto-friendly tomato sauce.
Keto Version and Low Carb Version
Keto Version:
For a keto-friendly version of these stuffed peppers, replace the rice with cauliflower rice and use a low-carb tomato sauce. Ensure the seasonings are keto-friendly, and opt for a cheese blend that is low in carbs.
Low Carb Version:
Similarly, for a low-carb version, swap out the rice for cauliflower rice and choose a low-carb tomato sauce. Use seasonings and cheese that fit within your low-carb dietary preferences.
In conclusion, these Amazing Stuffed Bell Peppers are a delicious and versatile dish that’s perfect for any meal. Whether you’re cooking for a family dinner or hosting a dinner party, these stuffed peppers are sure to be a hit. With their flavorful filling and cheesy topping, they’re a satisfying and nutritious option that everyone will love. So why wait? Try out this recipe today and savor the delightful flavors of these stuffed bell peppers!
