Slow Cooker Cajun Shrimp Scampi

Slow Cooker Cajun Shrimp Scampi: A Flavorful Twist on a Classic Dish

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Looking for a delicious and easy meal that’s bursting with flavor? Look no further than this Slow Cooker Cajun Shrimp Scampi recipe! With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just want to treat yourself to something special, this recipe is sure to impress.


  • 2 lbs of shrimp, peeled and deveined
  • 3 tablespoons of Cajun seasoning
  • 1 tablespoon of olive oil
  • 1 tablespoon of garlic, minced
  • 1/4 cup of chicken broth
  • 1/4 cup of white wine
  • 1/4 cup of lemon juice
  • 1/4 cup of chopped parsley
  • 4 tablespoons of butter
  • Salt and pepper to taste


  1. In a small bowl, toss the shrimp with Cajun seasoning until evenly coated.
  2. Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
  4. In the slow cooker, combine chicken broth, white wine, lemon juice, chopped parsley, and butter. Stir until butter is melted.
  5. Add the cooked shrimp to the slow cooker and stir to coat with the sauce.
  6. Cover and cook on low for 2-3 hours or until shrimp is heated through and flavors are well combined.
  7. Season with salt and pepper to taste before serving.

Cook Notes and Variations:

  • For a spicier dish, add additional Cajun seasoning or red pepper flakes to taste.
  • Feel free to add other ingredients such as sliced bell peppers, onions, or cherry tomatoes for added flavor and texture.
  • Serve over cooked pasta or rice for a complete meal.

Keto Version:

To make this recipe keto-friendly, simply omit the white wine and replace the chicken broth with vegetable broth or water. Serve the Cajun shrimp scampi over zucchini noodles or cauliflower rice for a low-carb alternative to pasta.

Frequently Asked Questions (FAQs):

  1. Can I use frozen shrimp for this recipe?
    • Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.
  2. Is Cajun seasoning spicy?
    • Cajun seasoning typically has a bit of heat to it, but you can adjust the spiciness according to your preference by adding more or less seasoning.
  3. Can I use a different type of seafood?
    • While this recipe is specifically for shrimp, you can certainly experiment with other types of seafood such as scallops or fish fillets.
  4. Can I make this recipe on the stovetop instead of using a slow cooker?
    • Yes, you can easily adapt this recipe for stovetop cooking. Simply follow the instructions as written, but cook the shrimp and sauce in a skillet over medium heat until heated through.
  5. How should I store any leftovers?
    • Store any leftover Cajun shrimp scampi in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

In conclusion, this Slow Cooker Cajun Shrimp Scampi is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. With its simple ingredients and easy preparation, it’s a great option for busy individuals and families looking for a delicious meal without all the fuss. So why not give this recipe a try and see for yourself just how tasty and satisfying it can be? Your taste buds will thank you!

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