Looking for a delicious and easy meal that’s bursting with flavor? Look no further than this Slow Cooker Cajun Shrimp Scampi recipe! With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just want to treat yourself to something special, this recipe is sure to impress.
Ingredients:
- 2 lbs of shrimp, peeled and deveined
- 3 tablespoons of Cajun seasoning
- 1 tablespoon of olive oil
- 1 tablespoon of garlic, minced
- 1/4 cup of chicken broth
- 1/4 cup of white wine
- 1/4 cup of lemon juice
- 1/4 cup of chopped parsley
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
- In a small bowl, toss the shrimp with Cajun seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add the seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the slow cooker, combine chicken broth, white wine, lemon juice, chopped parsley, and butter. Stir until butter is melted.
- Add the cooked shrimp to the slow cooker and stir to coat with the sauce.
- Cover and cook on low for 2-3 hours or until shrimp is heated through and flavors are well combined.
- Season with salt and pepper to taste before serving.
Cook Notes and Variations:
- For a spicier dish, add additional Cajun seasoning or red pepper flakes to taste.
- Feel free to add other ingredients such as sliced bell peppers, onions, or cherry tomatoes for added flavor and texture.
- Serve over cooked pasta or rice for a complete meal.
Keto Version:
To make this recipe keto-friendly, simply omit the white wine and replace the chicken broth with vegetable broth or water. Serve the Cajun shrimp scampi over zucchini noodles or cauliflower rice for a low-carb alternative to pasta.
Frequently Asked Questions (FAQs):
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.
- Is Cajun seasoning spicy?
- Cajun seasoning typically has a bit of heat to it, but you can adjust the spiciness according to your preference by adding more or less seasoning.
- Can I use a different type of seafood?
- While this recipe is specifically for shrimp, you can certainly experiment with other types of seafood such as scallops or fish fillets.
- Can I make this recipe on the stovetop instead of using a slow cooker?
- Yes, you can easily adapt this recipe for stovetop cooking. Simply follow the instructions as written, but cook the shrimp and sauce in a skillet over medium heat until heated through.
- How should I store any leftovers?
- Store any leftover Cajun shrimp scampi in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
In conclusion, this Slow Cooker Cajun Shrimp Scampi is a versatile and flavorful dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. With its simple ingredients and easy preparation, it’s a great option for busy individuals and families looking for a delicious meal without all the fuss. So why not give this recipe a try and see for yourself just how tasty and satisfying it can be? Your taste buds will thank you!
