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Fried Potatoes, Onions, and Smoked Polish Sausage

Flavorful Comfort: Fried Potatoes, Onions, and Smoked Polish Sausage

healty meal, low carbs meals, keto meal

Indulge in the hearty flavors of this classic dish, where tender potatoes, savory smoked sausage, and caramelized onions come together in perfect harmony. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing brunch option, this recipe is sure to satisfy your cravings for down-home cooking. With simple ingredients and easy preparation, you can bring the delicious taste of homemade comfort food to your table in no time.

Ingredients:

  • 1½ pounds russet potatoes, diced into 1/2″ cubes
  • 1 pound sliced smoked sausage
  • 2 tablespoons olive oil
  • ½ teaspoon seasoned salt
  • ½ teaspoon Italian seasoning
  • ½ large red bell pepper, diced
  • ½ large green bell pepper, diced
  • 1 small onion, diced
  • Black pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes to the skillet and cook until they start to brown, stirring occasionally, for about 10 minutes.
  3. Once the potatoes are golden and tender, add the sliced smoked sausage to the skillet. Cook until the sausage is lightly browned and heated through.
  4. Stir in diced onions, red bell pepper, and green bell pepper. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
  5. Season the mixture with seasoned salt, Italian seasoning, and black pepper to taste. Stir well to combine all the flavors.
  6. Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
  7. Serve hot and enjoy the delicious flavors of fried potatoes, onions, and smoked Polish sausage!

Cook Notes and Variations:

  • For extra flavor, you can add minced garlic to the skillet when cooking the vegetables.
  • Feel free to customize this dish by adding your favorite herbs and spices, such as paprika, thyme, or rosemary.
  • If you prefer a spicier kick, you can add a pinch of crushed red pepper flakes to the skillet.

Keto Version:

For a keto-friendly version of this dish, simply replace the russet potatoes with cauliflower florets. Follow the same cooking instructions, substituting cauliflower for potatoes, and adjust the seasoning to taste. This low-carb alternative is just as delicious and satisfying, making it perfect for anyone following a keto lifestyle.

Frequently Asked Questions (FAQs):

  1. Can I use other types of sausage? Absolutely! While smoked Polish sausage is traditional for this dish, you can experiment with other types of sausage, such as kielbasa or bratwurst, to suit your taste preferences.
  2. Is it necessary to peel the potatoes? It’s a matter of personal preference. Leaving the skin on adds texture and extra nutrients to the dish, but you can peel the potatoes if you prefer a smoother consistency.
  3. Can I make this ahead of time? Yes, you can prepare the ingredients in advance and store them separately in the refrigerator. When you’re ready to eat, simply cook everything together in the skillet according to the recipe instructions.
  4. What can I serve with this dish? Fried potatoes, onions, and smoked Polish sausage pair well with a variety of sides, such as a green salad, steamed vegetables, or crusty bread for soaking up the delicious juices.
  5. How do I store leftovers? Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days and reheat in the microwave or on the stove until heated through.
  6. Can I freeze this dish? While you can freeze leftovers, keep in mind that the texture of the potatoes may change slightly upon thawing. To freeze, portion the cooled dish into freezer-safe containers and store for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
  7. Is this dish gluten-free? If you need a gluten-free option, be sure to use gluten-free smoked sausage and double-check the seasoning ingredients to ensure they are gluten-free as well. Additionally, you can substitute almond flour or another gluten-free flour for the seasoned salt if needed.

In conclusion, Fried Potatoes, Onions, and Smoked Polish Sausage is a comforting and flavorful dish that is perfect for any occasion. With its simple ingredients, easy preparation, and delicious flavors, it’s sure to become a staple in your recipe collection. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is sure to impress. So why not give it a try and enjoy the comforting taste of home-cooked goodness?

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