Indulge your senses with the sweet aroma and delectable flavor of homemade Strawberry Muffins. This delightful recipe combines the freshness of ripe strawberries with the warmth of cinnamon, creating a perfect harmony of taste and texture. Whether you’re a seasoned baker or a kitchen novice, these muffins are a breeze to make and a joy to devour. Let’s dive into the world of baking and create these irresistible treats together.
Ingredients
Gather the following ingredients to embark on your journey to strawberry-infused bliss:
- 2 cups all-purpose flour
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 1 egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups diced strawberries
- 3 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3: Cream the Butter and Sugar
Using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until well incorporated.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; be careful not to overmix.
Step 6: Fold in Strawberries
Gently fold in the diced strawberries, ensuring even distribution throughout the batter.
Step 7: Fill Muffin Cups
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 8: Cinnamon-Sugar Topping
In a small bowl, combine the remaining granulated sugar and ground cinnamon. Sprinkle this mixture over the muffin batter in each cup.
Step 9: Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cook Notes and Variations
Cook Notes:
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Experiment with different types of milk for a unique flavor twist.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to three days.
Variations:
- Chocolate Lover’s Twist:
- Add 1 cup of chocolate chips to the batter for a delightful chocolate-strawberry combination.
- Nutty Indulgence:
- Fold in 1/2 cup of chopped nuts such as walnuts or pecans for added crunch.
- Citrus Zest Burst:
- Add the zest of one lemon or orange to the batter for a citrusy kick.
Keto Versions and Low Carb Options
Keto Strawberry Muffins:
- Substitute almond flour for all-purpose flour.
- Use a keto-friendly sweetener like erythritol in place of granulated sugar.
- Adjust the quantity of diced strawberries to fit your carb limits.
Low Carb Strawberry Muffins:
- Replace all-purpose flour with a low-carb alternative like coconut flour or almond flour.
- Opt for a low-carb sweetener to replace granulated sugar.
- Adjust the quantity of strawberries to meet your desired carb intake.
Frequently Asked Questions (FAQs)
Q1: Can I use frozen strawberries instead of fresh?
- A1: Yes, you can use frozen strawberries, but make sure to thaw and drain them before folding them into the batter.
Q2: Can I omit the cinnamon-sugar topping?
- A2: Absolutely, the topping is optional. If you prefer a simpler muffin, feel free to skip this step.
Q3: Can I make these muffins ahead of time?
- A3: Yes, you can prepare the batter ahead of time and refrigerate it overnight. Bake them fresh in the morning for a quick breakfast treat.
Q4: How can I make these muffins gluten-free?
- A4: Substitute gluten-free flour for the all-purpose flour and ensure all other ingredients are gluten-free.
Q5: Can I use a sugar substitute for a diabetic-friendly version?
- A5: Certainly, choose a diabetic-friendly sweetener and adjust the quantity to suit your taste.
Indulge in the joy of baking and treat yourself to the heavenly aroma of Strawberry Muffins. Whether you savor them for breakfast, share them at a gathering, or enjoy them with a cup of tea, these muffins are sure to become a household favorite. Feel free to experiment with the recipe, try different variations, and make them your own. Happy baking!
