Strawberry Muffins

Irresistible Strawberry Muffins: A Delightful Treat for Your Taste Buds

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Indulge your senses with the sweet aroma and delectable flavor of homemade Strawberry Muffins. This delightful recipe combines the freshness of ripe strawberries with the warmth of cinnamon, creating a perfect harmony of taste and texture. Whether you’re a seasoned baker or a kitchen novice, these muffins are a breeze to make and a joy to devour. Let’s dive into the world of baking and create these irresistible treats together.

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Gather the following ingredients to embark on your journey to strawberry-infused bliss:

  • 2 cups all-purpose flour
  • 1/2 cup softened butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups diced strawberries
  • 3 teaspoons granulated sugar
  • 1/2 teaspoon ground cinnamon


Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 3: Cream the Butter and Sugar

Using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well incorporated.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; be careful not to overmix.

Step 6: Fold in Strawberries

Gently fold in the diced strawberries, ensuring even distribution throughout the batter.

Step 7: Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 8: Cinnamon-Sugar Topping

In a small bowl, combine the remaining granulated sugar and ground cinnamon. Sprinkle this mixture over the muffin batter in each cup.

Step 9: Bake to Perfection

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cook Notes and Variations

Cook Notes:

  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  • Experiment with different types of milk for a unique flavor twist.
  • These muffins are best enjoyed fresh but can be stored in an airtight container for up to three days.


  1. Chocolate Lover’s Twist:
    • Add 1 cup of chocolate chips to the batter for a delightful chocolate-strawberry combination.
  2. Nutty Indulgence:
    • Fold in 1/2 cup of chopped nuts such as walnuts or pecans for added crunch.
  3. Citrus Zest Burst:
    • Add the zest of one lemon or orange to the batter for a citrusy kick.

Keto Versions and Low Carb Options

Keto Strawberry Muffins:

  • Substitute almond flour for all-purpose flour.
  • Use a keto-friendly sweetener like erythritol in place of granulated sugar.
  • Adjust the quantity of diced strawberries to fit your carb limits.

Low Carb Strawberry Muffins:

  • Replace all-purpose flour with a low-carb alternative like coconut flour or almond flour.
  • Opt for a low-carb sweetener to replace granulated sugar.
  • Adjust the quantity of strawberries to meet your desired carb intake.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen strawberries instead of fresh?

  • A1: Yes, you can use frozen strawberries, but make sure to thaw and drain them before folding them into the batter.

Q2: Can I omit the cinnamon-sugar topping?

  • A2: Absolutely, the topping is optional. If you prefer a simpler muffin, feel free to skip this step.

Q3: Can I make these muffins ahead of time?

  • A3: Yes, you can prepare the batter ahead of time and refrigerate it overnight. Bake them fresh in the morning for a quick breakfast treat.

Q4: How can I make these muffins gluten-free?

  • A4: Substitute gluten-free flour for the all-purpose flour and ensure all other ingredients are gluten-free.

Q5: Can I use a sugar substitute for a diabetic-friendly version?

  • A5: Certainly, choose a diabetic-friendly sweetener and adjust the quantity to suit your taste.

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Indulge in the joy of baking and treat yourself to the heavenly aroma of Strawberry Muffins. Whether you savor them for breakfast, share them at a gathering, or enjoy them with a cup of tea, these muffins are sure to become a household favorite. Feel free to experiment with the recipe, try different variations, and make them your own. Happy baking!

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