Neiman Marcus Cookie Recipe

Neiman Marcus Cookie Recipe: The Epitome of Indulgence

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Prepare yourself for a culinary adventure as we delve into the world of decadence with the Neiman Marcus Cookie Recipe. These legendary cookies have achieved mythical status, and rightly so! Packed with buttery goodness, a symphony of chocolate, and the crunch of nuts, these cookies are a testament to indulgence. Join us as we unravel the secrets behind the Neiman Marcus Cookie, creating a batch that promises to delight your taste buds and leave you craving for more.

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Gather the essential components for cookie perfection:

  • 4 sticks (32 tablespoons) unsalted butter
  • 2 cups (400 grams) granulated sugar
  • 2 cups packed (425 grams) light brown sugar
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 4 cups (480 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 5 cups (400 grams) old-fashioned rolled oats
  • 24 ounces (680 grams) bittersweet chocolate chips (such as Ghirardelli 60% cacao)
  • 8 ounces (227 grams) Hershey’s chocolate bars, broken into chunks
  • 3 cups (360 grams) very roughly chopped walnuts, pecans, or a combination


Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.

Step 2: Add the Eggs and Vanilla

  1. Beat in the eggs one at a time, ensuring each is fully incorporated.
  2. Mix in the vanilla extract, creating a fragrant and flavorful base.

Step 3: Combine Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

Step 4: Introduce the Oats

  1. Gently fold in the old-fashioned rolled oats, allowing them to become evenly distributed.
  2. The oats add a hearty texture to the cookies, enhancing their chewiness.

Step 5: Embrace the Chocolate

  1. Stir in the bittersweet chocolate chips and chunks of Hershey’s chocolate bars.
  2. The combination of different chocolates creates a symphony of flavors in every bite.

Step 6: Add the Nuts

  1. Finally, fold in the roughly chopped walnuts, pecans, or your preferred combination of nuts.
  2. The nuts contribute a delightful crunch, making each cookie a sensory delight.

Step 7: Bake to Perfection

  1. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between each.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  3. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.

Cook Notes and Variations

Cook Notes:

  • Use high-quality chocolate for the best flavor. Experiment with different percentages of cacao for a personalized touch.
  • Allow the cookies to cool completely before storing to maintain their texture.
  • Adjust the quantity of nuts based on personal preference or omit them for a nut-free version.


  1. White Chocolate Wonder:
    • Swap out some or all of the bittersweet chocolate for white chocolate chips or chunks.
  2. Dried Fruit Delight:
    • Add a cup of dried fruits such as cranberries or raisins for a sweet and tangy twist.
  3. Coconut Crunch:
    • Incorporate shredded coconut for an added layer of flavor and texture.

Keto Versions and Low Carb Options

Keto Neiman Marcus Cookies:

  • Replace the granulated sugar and light brown sugar with a keto-friendly sweetener.
  • Use almond flour or a low-carb flour substitute instead of all-purpose flour.
  • Choose sugar-free chocolate chips and bars to reduce the carb content.

Low Carb Neiman Marcus Cookies:

  • Substitute the granulated sugar and light brown sugar with a low-carb sweetener.
  • Use almond flour or coconut flour for a lower carb alternative.
  • Opt for sugar-free chocolate chips and bars to keep the cookies low in carbs.

Frequently Asked Questions (FAQs)

Q1: Can I make the cookie dough in advance and refrigerate it?

  • A1: Yes, you can refrigerate the cookie dough for up to 24 hours before baking for enhanced flavor.

Q2: Can I freeze the cookie dough for later use?

  • A2: Absolutely! Portion the cookie dough into balls and freeze them. Bake from frozen, adding a few extra minutes to the baking time.

Q3: Can I use instant oats instead of old-fashioned rolled oats?

  • A3: While old-fashioned rolled oats are recommended for their texture, instant oats can be used for a smoother result.

Q4: Can I make smaller or larger cookies?

  • A4: Adjust the size of the cookie dough portions to your preference, keeping in mind that baking times may vary.

Q5: Can I use different types of nuts?

  • A5: Certainly! Experiment with almonds, pecans, walnuts, or a combination for varied flavors and textures.

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Savor the richness and indulgence of the Neiman Marcus Cookie, a timeless treat that has stood the test of time. Whether you stick to the classic recipe, explore variations, or opt for keto and low-carb versions, these cookies are bound to become a staple in your baking repertoire. Share the joy of baking with friends and family, and revel in the delight that each bite brings. Happy baking!

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