Prepare yourself for a culinary adventure as we delve into the world of decadence with the Neiman Marcus Cookie Recipe. These legendary cookies have achieved mythical status, and rightly so! Packed with buttery goodness, a symphony of chocolate, and the crunch of nuts, these cookies are a testament to indulgence. Join us as we unravel the secrets behind the Neiman Marcus Cookie, creating a batch that promises to delight your taste buds and leave you craving for more.
Ingredients
Gather the essential components for cookie perfection:
- 4 sticks (32 tablespoons) unsalted butter
- 2 cups (400 grams) granulated sugar
- 2 cups packed (425 grams) light brown sugar
- 4 large eggs, beaten
- 2 teaspoons vanilla extract
- 4 cups (480 grams) all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 5 cups (400 grams) old-fashioned rolled oats
- 24 ounces (680 grams) bittersweet chocolate chips (such as Ghirardelli 60% cacao)
- 8 ounces (227 grams) Hershey’s chocolate bars, broken into chunks
- 3 cups (360 grams) very roughly chopped walnuts, pecans, or a combination
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
Step 2: Add the Eggs and Vanilla
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Mix in the vanilla extract, creating a fragrant and flavorful base.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Step 4: Introduce the Oats
- Gently fold in the old-fashioned rolled oats, allowing them to become evenly distributed.
- The oats add a hearty texture to the cookies, enhancing their chewiness.
Step 5: Embrace the Chocolate
- Stir in the bittersweet chocolate chips and chunks of Hershey’s chocolate bars.
- The combination of different chocolates creates a symphony of flavors in every bite.
Step 6: Add the Nuts
- Finally, fold in the roughly chopped walnuts, pecans, or your preferred combination of nuts.
- The nuts contribute a delightful crunch, making each cookie a sensory delight.
Step 7: Bake to Perfection
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
Cook Notes and Variations
Cook Notes:
- Use high-quality chocolate for the best flavor. Experiment with different percentages of cacao for a personalized touch.
- Allow the cookies to cool completely before storing to maintain their texture.
- Adjust the quantity of nuts based on personal preference or omit them for a nut-free version.
Variations:
- White Chocolate Wonder:
- Swap out some or all of the bittersweet chocolate for white chocolate chips or chunks.
- Dried Fruit Delight:
- Add a cup of dried fruits such as cranberries or raisins for a sweet and tangy twist.
- Coconut Crunch:
- Incorporate shredded coconut for an added layer of flavor and texture.
Keto Versions and Low Carb Options
Keto Neiman Marcus Cookies:
- Replace the granulated sugar and light brown sugar with a keto-friendly sweetener.
- Use almond flour or a low-carb flour substitute instead of all-purpose flour.
- Choose sugar-free chocolate chips and bars to reduce the carb content.
Low Carb Neiman Marcus Cookies:
- Substitute the granulated sugar and light brown sugar with a low-carb sweetener.
- Use almond flour or coconut flour for a lower carb alternative.
- Opt for sugar-free chocolate chips and bars to keep the cookies low in carbs.
Frequently Asked Questions (FAQs)
Q1: Can I make the cookie dough in advance and refrigerate it?
- A1: Yes, you can refrigerate the cookie dough for up to 24 hours before baking for enhanced flavor.
Q2: Can I freeze the cookie dough for later use?
- A2: Absolutely! Portion the cookie dough into balls and freeze them. Bake from frozen, adding a few extra minutes to the baking time.
Q3: Can I use instant oats instead of old-fashioned rolled oats?
- A3: While old-fashioned rolled oats are recommended for their texture, instant oats can be used for a smoother result.
Q4: Can I make smaller or larger cookies?
- A4: Adjust the size of the cookie dough portions to your preference, keeping in mind that baking times may vary.
Q5: Can I use different types of nuts?
- A5: Certainly! Experiment with almonds, pecans, walnuts, or a combination for varied flavors and textures.
Savor the richness and indulgence of the Neiman Marcus Cookie, a timeless treat that has stood the test of time. Whether you stick to the classic recipe, explore variations, or opt for keto and low-carb versions, these cookies are bound to become a staple in your baking repertoire. Share the joy of baking with friends and family, and revel in the delight that each bite brings. Happy baking!
