Start your day on a delicious note with our Breakfast Pigs in a Blanket recipe. This classic breakfast treat combines savory sausage links with a fluffy, golden blanket of pancake goodness. Perfectly portable and endlessly customizable, these Breakfast Pigs in a Blanket are sure to become a family favorite. Join us on a culinary adventure as we guide you through the steps of creating this delightful morning symphony that will have everyone rushing to the breakfast table.
Ingredients
Gather the essentials for your breakfast delight:
- 12 cooked breakfast sausage links
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 ⅓ cups buttermilk
- 1 large egg, well beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pancake Batter
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt.
- In a separate bowl, combine the buttermilk, well-beaten egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.
Step 2: Cook the Sausage Links
- Cook the breakfast sausage links according to the package instructions until they are fully cooked and have a golden-brown exterior.
Step 3: Wrap the Sausages
- Preheat a griddle or a large skillet over medium heat.
- Take each cooked sausage link and dip it into the prepared pancake batter, coating it evenly.
- Place the batter-coated sausage on the griddle and cook until the pancake is golden brown on all sides.
Step 4: Serve and Enjoy
- Once cooked, transfer the Breakfast Pigs in a Blanket to a serving plate.
- Serve with your favorite breakfast condiments such as maple syrup or fruit compote.
- Enjoy the perfect blend of savory and sweet flavors in every bite.
Cook Notes and Variations
Cook Notes:
- Ensure the pancake batter is not overmixed; a few lumps will result in fluffier pancakes.
- Experiment with different types of sausage links, from classic pork to chicken or turkey sausage.
- Keep the griddle or skillet well-buttered to prevent sticking and achieve a beautiful golden-brown exterior.
Variations:
- Cheesy Twist:
- Add a handful of shredded cheddar or your favorite cheese to the pancake batter for a gooey surprise.
- Fruity Delight:
- Fold in fresh blueberries or diced strawberries into the pancake batter for a burst of fruity goodness.
- Spiced Sensation:
- Enhance the pancake batter with a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Keto Versions and Low Carb Options
Keto Breakfast Pigs in a Blanket:
- Substitute almond flour or coconut flour for the all-purpose flour in the pancake batter.
- Use a keto-friendly sweetener in place of granulated sugar.
- Choose breakfast sausages with minimal or no added sugar.
Low Carb Breakfast Pigs in a Blanket:
- Replace all-purpose flour with almond flour or coconut flour in the pancake batter.
- Use a low-carb sweetener instead of granulated sugar.
- Opt for low-carb sausage links or choose sausages with reduced sugar content.
Frequently Asked Questions (FAQs)
Q1: Can I make the pancake batter in advance?
- A1: Yes, you can prepare the pancake batter the night before and refrigerate it. Give it a gentle stir before using.
Q2: Can I use pancake mix instead of making the batter from scratch?
- A2: Certainly! Prepare the pancake mix according to the package instructions and proceed with dipping the sausages.
Q3: Can I freeze Breakfast Pigs in a Blanket for later?
- A3: Yes, allow them to cool completely, then wrap tightly in plastic wrap and freeze. Reheat in a toaster or oven when ready to enjoy.
Q4: Can I use different types of sausages?
- A4: Absolutely! Experiment with various sausage flavors such as apple, maple, or spicy varieties.
Q5: What is the best way to reheat leftover Breakfast Pigs in a Blanket?
- A5: Reheat in a toaster or oven to maintain their crispy exterior and fluffy interior.
Elevate your breakfast experience with the delectable fusion of pancake perfection and savory sausage in our Breakfast Pigs in a Blanket. Whether you follow the classic recipe, explore variations, or opt for keto and low-carb versions, these breakfast delights are bound to brighten your morning. Share this flavorful creation with loved ones and make breakfast a memorable affair. Happy cooking!
