Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole: A Flavor Fiesta in Every Bite

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Get ready for a culinary journey that fuses the vibrant flavors of Mexican cuisine into a comforting and satisfying dish – the Chicken Enchilada Rice Casserole. This hearty casserole is a celebration of tender chicken, aromatic spices, savory rice, and gooey melted cheese. Whether you’re hosting a family dinner or simply craving a comforting meal, this recipe is your ticket to a flavor fiesta. Join us as we dive into the delicious details of creating this Chicken Enchilada Rice Casserole masterpiece that will have everyone asking for seconds.


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Gather the ingredients for this flavorful casserole:

  • 2 cups cooked and shredded chicken (rotisserie chicken works well)
  • 2 cups cooked white or brown rice
  • 1 can (10 oz) red enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup diced bell peppers (mix of colors)
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups shredded Mexican cheese blend
  • Chopped fresh cilantro and sliced green onions for garnish


Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, cooked rice, enchilada sauce, black beans, corn, bell peppers, onions, minced garlic, ground cumin, chili powder, salt, and pepper. Mix well to ensure all ingredients are evenly coated.

Step 2: Layer the Casserole

  1. Transfer half of the mixture into the prepared baking dish, spreading it evenly.
  2. Sprinkle half of the shredded Mexican cheese blend over the first layer.
  3. Add the remaining chicken and rice mixture, and top with the rest of the shredded cheese.

Step 3: Bake to Perfection

  1. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted.
  2. If you prefer a golden-brown cheesy top, uncover the casserole for the last 5-10 minutes of baking.

Step 4: Garnish and Serve

  1. Once out of the oven, let the casserole rest for a few minutes.
  2. Garnish with chopped fresh cilantro and sliced green onions before serving.

Cook Notes and Variations

Cook Notes:

  • Use a rotisserie chicken for added convenience and a boost of flavor.
  • Experiment with different types of rice, such as jasmine or basmati, for unique textures.
  • Customize the spice level by adjusting the amount of chili powder and adding jalapeños if desired.


  1. Cheesy Twist:
    • Mix cream cheese or sour cream into the chicken and rice mixture for an extra creamy texture.
  2. Veggie Delight:
    • Add diced zucchini, cherry tomatoes, or spinach for an extra dose of vegetables.
  3. Protein Boost:
    • Incorporate cooked ground beef or turkey for a heartier casserole.

Keto Versions and Low Carb Options

Keto Chicken Enchilada Rice Casserole:

  • Replace the rice with cauliflower rice to reduce the carb content.
  • Use a low-carb enchilada sauce or make your own with keto-friendly ingredients.
  • Choose keto-friendly vegetables like bell peppers, onions, and zucchini.

Low Carb Chicken Enchilada Rice Casserole:

  • Substitute the rice with cauliflower rice or a low-carb rice alternative.
  • Opt for a low-carb enchilada sauce or make your own with minimal sugar.
  • Increase the protein content with extra shredded chicken or ground meat.

Frequently Asked Questions (FAQs)

Q1: Can I prepare the casserole in advance?

  • A1: Yes, assemble the casserole and refrigerate it overnight. Bake it when ready to serve, adjusting the baking time if needed.

Q2: Can I freeze Chicken Enchilada Rice Casserole?

  • A2: Absolutely! Once baked, allow it to cool, then tightly wrap the casserole in plastic wrap and foil before freezing. Thaw and reheat when needed.

Q3: What sides pair well with this casserole?

  • A3: Serve with sides like guacamole, salsa, or a simple green salad for a complete meal.

Q4: Can I make it spicier?

  • A4: Yes, adjust the spice level by adding more chili powder or incorporating diced jalapeños into the mixture.

Q5: Can I use store-bought enchilada sauce?

  • A5: Absolutely, choose a good-quality store-bought enchilada sauce for convenience.

healty meal, low carbs meals, keto meal

Elevate your dinner table with the zesty and comforting goodness of Chicken Enchilada Rice Casserole. Whether you stick to the classic recipe, explore flavorful variations, or opt for keto and low-carb versions, this casserole is a versatile and crowd-pleasing dish. Share the joy of a flavor fiesta with family and friends, and let the aromatic spices transport you to the heart of Mexican cuisine. Happy cooking!


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