Scrumptious Strawberry Crunch Pound Cake: A Sweet Symphony of Flavors
Indulge in a delightful medley of flavors with our Strawberry Crunch Pound Cake – a heavenly creation that combines the sweet essence of ripe strawberries with the comforting richness of a classic pound cake. This dessert masterpiece is a celebration of the lusciousness of fresh strawberries, the tender crumb of pound cake, and the delightful crunch of a buttery streusel topping. Each bite is a symphony of textures and tastes that will transport you to dessert heaven. Whether you’re celebrating a special occasion or simply looking to add a touch of sweetness to your day, this pound cake promises to be a delightful sensation that will leave you craving for more.
Why Choose Strawberry Crunch Pound Cake?
Strawberry Crunch Pound Cake is a celebration of the vibrant flavors of the season. The use of fresh strawberries adds a burst of natural sweetness and a vibrant pink hue to the cake, elevating its appeal. The classic pound cake base provides a tender crumb that complements the juicy strawberries perfectly. The addition of a buttery streusel topping adds a delightful contrast of textures, providing a satisfying crunch in every mouthful. This cake is not only visually stunning but also an irresistible treat that showcases the allure of seasonal fruits and the timeless charm of pound cake.
Ingredients (Serves 10-12):
*For the Pound Cake:*
– 1 cup (2 sticks or 226g) unsalted butter, softened
– 1 1/2 cups (300g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 2 cups (250g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 1/2 cups (225g) fresh strawberries, hulled and diced
*For the Streusel Topping:*
– 1/2 cup (100g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/4 cup (1/2 stick or 56g) unsalted butter, cold and cubed
*For the Strawberry Glaze:*
– 1 cup (125g) powdered sugar
– 2 tablespoons fresh strawberry puree
– 1/2 teaspoon pure vanilla extract
Instructions:
*Step 1: Preheat the Oven and Prepare the Pan*
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or a bundt pan, ensuring the pan is well coated to prevent sticking.
*Step 2: Cream the Butter and Sugar*
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
*Step 3: Add the Eggs and Vanilla*
Add the room-temperature eggs, one at a time, beating well after each addition. Stir in the pure vanilla extract until well combined.
*Step 4: Combine the Dry Ingredients*
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
*Step 5: Fold in the Strawberries*
Gently fold in the diced fresh strawberries until they are evenly distributed throughout the cake batter.
*Step 6: Prepare the Streusel Topping*
In a small bowl, combine the granulated sugar, all-purpose flour, and cold cubed unsalted butter. Use your fingertips to work the ingredients together until the mixture resembles coarse crumbs.
*Step 7: Assemble the Cake*
Pour half of the pound cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Add the remaining batter and then finish with the remaining streusel on top.
*Step 8: Bake the Cake*
Bake the Strawberry Crunch Pound Cake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. If using a bundt pan, the baking time may vary, so keep an eye on the cake and adjust as needed.
*Step 9: Prepare the Strawberry Glaze*
In a small bowl, whisk together the powdered sugar, fresh strawberry puree, and pure vanilla extract until smooth and glossy.
*Step 10: Glaze the Cake*
Once the cake is done baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack. While the cake is still warm, drizzle the strawberry glaze over the top, allowing it to cascade down the sides for a beautiful finish.
*Step 11: Serve and Enjoy!*
Slice and serve the Strawberry Crunch Pound Cake, savoring the delightful contrast of flavors and textures. This dessert is a true delight that will impress everyone who takes a bite.
Strawberry Crunch Pound Cake is a symphony of flavors that showcases the allure of fresh strawberries and the comforting charm of pound cake. The buttery streusel topping adds a delightful crunch to every slice, making it a treat that’s both visually stunning and irresistible to the taste buds. So, gather your ripe strawberries, preheat your oven, and prepare to enjoy a delightful dessert that’s a perfect ode to the joys of seasonal baking. Embrace the magic of Strawberry Crunch Pound Cake and let it become a cherished favorite for celebrations, gatherings, or a sweet treat to savor anytime!
