If you’re looking for a simple and delicious dessert that doesn’t require baking, then this cold cake made with cookies and chocolate is the perfect recipe for you. This fresh and gourmet dessert is easy to make and is sure to impress your guests. So, let’s get started!
- 200g of cookies (any type of cookies will work)
- 100g of sugar
- 100g of melted butter
- 50g of unsweetened cocoa powder
- 50g of milk
- 200g of milk chocolate
- 60g of fresh cream
- First, crush the cookies into small pieces. You can do this by placing the cookies in a plastic bag and using a rolling pin to crush them. Alternatively, you can use a food processor to pulse the cookies until they are broken down into small pieces.
- In a mixing bowl, combine the crushed cookies, sugar, melted butter, cocoa powder, and milk. Mix everything together until you have a smooth and well-combined mixture.
- Transfer the mixture to a cake tin or a springform pan that has been lined with parchment paper. Use a spoon or a spatula to press the mixture down into the pan, making sure it is evenly distributed.
- Refrigerate the mixture for at least 30 minutes to allow it to set.
- While the cake is setting, melt the milk chocolate in a double boiler or in the microwave. Once melted, let it cool for a few minutes before adding the fresh cream.
- Mix the chocolate and cream together until you have a smooth and shiny ganache.
- Take the cake out of the fridge and pour the chocolate ganache over the top of the cake. Use a spatula or the back of a spoon to spread the ganache evenly over the top of the cake.
- Return the cake to the fridge and let it set for at least 2 hours, or until the chocolate ganache is firm.
- Once the cake is set, remove it from the cake tin or springform pan and transfer it to a serving plate.
- Garnish the cake with fresh berries, whipped cream, or any other toppings of your choice.
Here are some additional tips and variations to help you make the perfect cold cake without baking:
- Use high-quality ingredients: Since this recipe only has a few ingredients, it’s important to use the best quality ingredients you can find. Use good quality cookies, fresh butter, and high-quality chocolate for the best results.
- Experiment with different cookies: You can use any type of cookies for this recipe, so feel free to experiment with different flavors and textures. Oreo cookies, graham crackers, shortbread cookies, or any other type of cookie will work.
- Add different flavors: You can add different flavors to the cake mixture to give it a unique twist. For example, you can add a teaspoon of espresso powder for a coffee flavor or a tablespoon of peanut butter for a nutty flavor.
- Use a springform pan: Using a springform pan will make it easier to remove the cake from the pan once it’s set. Simply release the sides of the pan and lift the cake off the base.
- Refrigerate the cake overnight: For best results, refrigerate the cake overnight. This will give it enough time to set and will make it easier to cut into slices.
- Add toppings: You can add a variety of toppings to the cake to make it more interesting. Fresh berries, whipped cream, chopped nuts, or caramel sauce are all great options.
- Serve with ice cream: Serve the cake with a scoop of ice cream on the side for an even more indulgent dessert.
Overall, this cold cake without baking is a versatile and delicious dessert that’s perfect for any occasion. With just a few simple ingredients and some creativity, you can create a dessert that’s both impressive and satisfying. So, give it a try and enjoy the rich, chocolaty goodness of this no-bake cake.
And there you have it, a delicious and easy cold cake made with cookies and chocolate. This dessert is perfect for hot summer days when you don’t want to turn on the oven. You can also experiment with different types of cookies or add nuts, dried fruit, or other flavors to the cake mixture. Enjoy!