Big Apple Fritters: Don’t Lose This Recipe

If you’re a fan of sweet, fluffy, and apple-filled treats, then you’ll absolutely love this recipe for big apple fritters. These fritters are a perfect combination of crispy, fluffy, and flavorful, making them an ideal dessert or snack for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/3 cup milk
• 2 eggs
• 3 tablespoons applesauce
• 2 large Granny Smith or Honey Crisp apples peeled, cored, and diced
• Canola oil for frying

For the glaze:

• 2 cups confectioners’ sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the milk, eggs, and applesauce.
3. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined.
4. Fold in the diced apples.
5. Heat a large pot of canola oil over medium heat until it reaches 375°F.
6. Using a cookie scoop or spoon, drop the batter into the hot oil, one scoop at a time. Cook until golden brown on both sides, about 3-4 minutes per side.
7. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
8. In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla until a smooth glaze forms.
9. Dip each fritter into the glaze, making sure to coat all sides.
10. Allow the glaze to set for a few minutes before serving.

Enjoy these delicious big apple fritters warm or at room temperature with a hot cup of coffee or tea. They are perfect for breakfast, brunch, or dessert and are sure to be a crowd-pleaser.

Tips for Making Perfect Apple Fritters:

• Use a cookie scoop or spoon to ensure consistent size and shape of the fritters.
• Use a combination of Granny Smith and Honey Crisp apples for the perfect balance of sweet and tart flavors.
• Make sure the oil is hot enough before adding the batter to prevent the fritters from absorbing too much oil.
• Drain excess oil from the fritters on a paper towel-lined plate before glazing.
• Add a pinch of nutmeg or ginger to the batter for extra flavor.

   

   

  If you’re looking for a healthier alternative

  you can also try baking the fritters instead of frying them. Simply preheat your oven to 375°F, drop the batter onto a lined baking sheet, and bake for 15-18 minutes or until golden brown. You’ll still get the same delicious flavor and texture without the added oil.

  For an extra indulgent twist, you can also add some chopped nuts, such as pecans or walnuts, to the batter for added crunch and flavor.

  If you don’t have applesauce on hand, you can substitute it with an equal amount of vegetable oil or melted butter.

  To make the glaze thicker or thinner, adjust the amount of milk accordingly. For a thicker glaze, use less milk, and for a thinner glaze, use more milk.

  You can also add some lemon or orange zest to the glaze for an extra burst of citrus flavor.

  Lastly, you can store any leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Overall, this recipe for big apple fritters is a must-try for anyone who loves sweet, fluffy, and apple-filled treats. With just a few simple ingredients and some frying know-how, you can create a dessert that’s both delicious and impressive. So, don’t lose this recipe and give it a try today!