The Absolute Best Coconut Cream Pie


Unforgettable Coconut Cream Pie: A Heavenly Delight of Coconut Bliss

Embark on a journey of pure indulgence with our Coconut Cream Pie – a culinary masterpiece that captures the essence of tropical paradise in each decadent bite. This pie is a symphony of flavors and textures, featuring a buttery crust, velvety coconut custard, and a cloud of whipped cream topped with toasted coconut flakes. Whether you’re seeking a dessert that transports you to an island getaway or simply looking for a heavenly treat to satisfy your sweet cravings, this Coconut Cream Pie promises to be an unforgettable experience that lingers on your taste buds and in your memories.


Why Choose The Absolute Best Coconut Cream Pie?
The Absolute Best Coconut Cream Pie lives up to its name by delivering an unparalleled taste sensation. The creamy coconut custard is infused with the tropical essence of coconut milk, offering a velvety richness that’s perfectly balanced by the lightness of whipped cream. The combination of textures – from the crisp crust to the smooth custard and the crunch of toasted coconut flakes – creates a delightful symphony that’s nothing short of heavenly. This pie is not just a dessert; it’s an experience that transports you to a place of pure coconut bliss.

Ingredients (Serves 8-10):

*For the Pie Crust:*
– 1 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (1 stick or 113g) unsalted butter, cold and cubed
– 3-4 tablespoons ice water

For the Coconut Custard:
– 1 cup (240ml) coconut milk
– 1 cup (240ml) whole milk
– 3/4 cup (150g) granulated sugar
– 1/3 cup (40g) cornstarch
– 1/4 teaspoon salt
– 3 large egg yolks
– 1 teaspoon pure vanilla extract
– 1 cup (80g) sweetened shredded coconut

For the Whipped Cream Topping:
– 1 cup (240ml) heavy cream, chilled
– 2 tablespoons powdered sugar
– 1/2 teaspoon pure vanilla extract

For Garnish:
– Toasted coconut flakes


*Step 1: Prepare the Pie Crust*
In a food processor, combine the all-purpose flour and salt. Add the cold cubed unsalted butter and pulse until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

*Step 2: Roll and Bake the Crust*
Preheat your oven to 375°F (190°C). Roll out the chilled pie crust on a floured surface and fit it into a 9-inch pie pan. Trim the edges and crimp as desired. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment and weights and continue baking for 10-12 minutes or until the crust is golden brown. Let it cool completely.

*Step 3: Prepare the Coconut Custard*
In a medium saucepan, combine the coconut milk, whole milk, granulated sugar, cornstarch, and salt. Whisk until the mixture is smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.

*Step 4: Temper the Egg Yolks*
In a separate bowl, whisk the egg yolks. Gradually pour about half of the hot milk mixture into the egg yolks while whisking continuously. This process, known as tempering, prevents the egg yolks from curdling when added to the hot milk mixture.

*Step 5: Finish the Custard*
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the custard thickens to a pudding-like consistency. Remove from heat and stir in the pure vanilla extract and sweetened shredded coconut until well combined.

*Step 6: Assemble the Pie*
Pour the warm coconut custard into the cooled pie crust, spreading it evenly. Smooth the top with a spatula. Place a piece of plastic wrap directly on the surface of the custard to prevent a skin from forming. Refrigerate the pie for at least 4 hours or until the custard is set.

*Step 7: Whip the Cream Topping*
In a chilled mixing bowl, whip the heavy cream with an electric mixer on high speed until it starts to thicken. Gradually add the powdered sugar and pure vanilla extract, continuing to whip until stiff peaks form.

*Step 8: Top and Garnish the Pie*
Spread the whipped cream over the chilled coconut custard, creating swirls and peaks with a spatula. Sprinkle toasted coconut flakes over the whipped cream for a beautiful garnish.

*Step 9: Serve and Enjoy!*
Slice and serve The Absolute Best Coconut Cream Pie to the delight of your guests. Each forkful will transport them to a world of coconut bliss, where flavors and textures unite in a symphony of indulgence.


The Absolute Best Coconut Cream Pie is a true masterpiece that captures the enchanting flavors of coconut in every forkful. From the crisp crust to the velvety custard and the cloud of whipped cream, each element comes together to create an unforgettable dessert experience. So, take a moment to immerse yourself in the magic of tropical delight, and prepare to create a dessert masterpiece that will be remembered long after the last slice is savored. Embrace the enchantment of The Absolute Best Coconut Cream Pie and let it become a cherished part of your dessert repertoire for special occasions and moments of pure indulgence.


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