There’s nothing quite like a bowl of homemade chicken noodle soup to warm your soul and comfort your body, especially on a chilly day. This recipe is packed with tender chicken, hearty vegetables, and delicious egg noodles, all simmered in a flavorful broth. It’s simple to make and perfect for a cozy meal. Let’s get started!
Ingredients
- 8 cups chicken broth (or water with bouillon cubes)
- 1 lb boneless, skinless chicken breasts or thighs
- 1 1/2 cups celery, sliced
- 1 1/2 cups carrots, sliced
- 1/2 cup yellow onion, diced
- 1 tsp minced garlic (or 1/2 tsp garlic powder)
- 1/4 tsp black pepper
- Salt to taste (add at the end)
- 1 package egg noodles (cooked according to package directions)
Instructions
Step 1: Prepare the Broth and Chicken
- Bring the chicken broth to a boil in a large pot over medium-high heat. If using water with bouillon cubes, follow the package instructions to prepare 8 cups of broth.
- Add the chicken breasts or thighs to the boiling broth. Reduce the heat to medium-low and let the chicken simmer for about 20 minutes, or until fully cooked and tender.
Step 2: Shred the Chicken
- Remove the chicken from the broth and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Set aside.
Step 3: Cook the Vegetables
- Add the celery, carrots, and onion to the broth. Increase the heat to medium and let the vegetables cook for about 10-15 minutes, or until they are tender.
- Add the minced garlic (or garlic powder) and black pepper to the pot, stirring well to combine.
Step 4: Combine Chicken and Noodles
- Return the shredded chicken to the pot, stirring to combine with the broth and vegetables.
- Cook the egg noodles according to the package directions. Once cooked, drain and add them to the soup pot.
Step 5: Season and Serve
- Taste the soup and add salt as needed. The amount of salt will depend on the saltiness of your broth and personal preference.
- Stir everything together and let the soup simmer for an additional 5 minutes to allow the flavors to meld.
Step 6: Enjoy
- Ladle the soup into bowls and serve hot. Pair with crusty bread or a side salad for a complete meal.
Cook Notes
- Broth: Using a high-quality chicken broth or stock will enhance the flavor of your soup. Homemade broth is especially delicious if you have the time.
- Chicken: Thighs tend to be more flavorful and tender than breasts, but either will work well in this recipe.
- Vegetables: Feel free to add or substitute other vegetables such as parsnips, peas, or corn for added variety and nutrition.
- Noodles: For a twist, try using different types of noodles like rotini, bow-tie pasta, or even rice noodles.
Variations
Creamy Chicken Noodle Soup
- Add 1 cup of heavy cream or half-and-half to the soup during the final simmer for a rich and creamy texture.
- Stir in 2 tablespoons of flour or cornstarch mixed with water to thicken the soup if desired.
Spicy Chicken Noodle Soup
- Add 1-2 chopped jalapeños or a teaspoon of red pepper flakes for a spicy kick.
- Stir in a tablespoon of hot sauce or Sriracha for added heat.
Keto Chicken Noodle Soup
- Substitute egg noodles with zucchini noodles (zoodles) or shirataki noodles to reduce carbs.
- Add extra vegetables like spinach, kale, or cauliflower for more nutrients and bulk.
Gluten-Free Chicken Noodle Soup
- Use gluten-free noodles in place of traditional egg noodles.
- Ensure all ingredients, including broth and seasonings, are certified gluten-free.
Frequently Asked Questions (FAQs)
Can I use pre-cooked chicken?
Yes, you can use pre-cooked or rotisserie chicken. Skip the initial cooking step and add the shredded chicken to the soup when you add the vegetables.
Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients except the noodles in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the cooked noodles just before serving.
How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until hot.
Can I freeze chicken noodle soup?
Yes, you can freeze this soup. However, it’s best to freeze the soup without the noodles, as they can become mushy. Add cooked noodles when reheating the soup.
What can I do if my soup is too salty?
If the soup is too salty, add a peeled, raw potato to the pot and simmer for 10-15 minutes. The potato will absorb some of the excess salt. Remove the potato before serving.
This soul-warming chicken noodle soup is a classic comfort food that’s easy to make and sure to please everyone. With tender chicken, hearty vegetables, and flavorful broth, it’s a perfect meal for any time of the year. Whether you enjoy it as is or customize it with your favorite ingredients, this chicken noodle soup will warm your heart and satisfy your taste buds. Enjoy every spoonful!
