Sautéed Mushrooms and Onions are a delicious and versatile side dish that pairs well with a variety of meals. Whether served alongside steak, chicken, or as a topping for burgers, these mushrooms and onions are flavorful and easy to prepare. Follow this step-by-step guide to create a savory dish that’s sure to impress.
Ingredients for Sautéed Mushrooms and Onions
- 1 pound mushrooms, sliced (button, cremini, or a mix): Provides a rich, earthy flavor and a meaty texture.
- 1 large onion, thinly sliced: Adds sweetness and depth to the dish.
- 3 tablespoons olive oil or butter: For sautéing the mushrooms and onions, adding richness and flavor.
- 2 cloves garlic, minced: Infuses the dish with a robust garlic flavor.
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme: Adds an aromatic, herbal note that complements the mushrooms and onions.
- 1/4 cup dry white wine or broth (optional): Adds a touch of acidity and depth to the dish, enhancing the flavors.
- Salt and pepper to taste: For seasoning.
- 1 tablespoon chopped fresh parsley (optional, for garnish): Adds a fresh, bright finish.
Instructions: How to Make Sautéed Mushrooms and Onions
Step 1: Prepare the Ingredients
- Clean and Slice the Mushrooms:
- If your mushrooms are dirty, gently wipe them with a damp paper towel or use a soft brush to clean them. Avoid soaking them in water as they can absorb moisture. Slice the mushrooms evenly.
- Slice the Onion:
- Peel and thinly slice the onion into even slices. This ensures they cook uniformly.
Step 2: Sauté the Onions
- Heat the Oil or Butter:
- In a large skillet, heat 3 tablespoons of olive oil or butter over medium heat. If using butter, allow it to melt and become slightly foamy.
- Cook the Onions:
- Add the sliced onions to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the onions are softened and slightly caramelized.
Step 3: Sauté the Mushrooms
- Add the Mushrooms:
- Add the sliced mushrooms to the skillet with the onions. Stir to combine and cook for about 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
- Add the Garlic and Thyme:
- Once the mushrooms have browned, add the minced garlic and thyme. Cook for an additional 2-3 minutes, stirring constantly to prevent the garlic from burning.
Step 4: Deglaze the Pan (Optional)
- Add the Wine or Broth:
- If using, pour in the dry white wine or broth to deglaze the pan. Stir to scrape up any browned bits from the bottom of the pan. Cook for another 2-3 minutes until the liquid reduces slightly and coats the mushrooms and onions.
- Season with Salt and Pepper:
- Season the sautéed mushrooms and onions with salt and pepper to taste. Stir to combine.
Step 5: Serve
- Garnish and Serve:
- If desired, sprinkle with chopped fresh parsley for a pop of color and freshness. Serve the sautéed mushrooms and onions hot as a side dish or topping.
Cook’s Notes & Tips
- Mushroom Variety: Feel free to use a mix of mushrooms like button, cremini, shiitake, or portobello for different textures and flavors.
- Avoid Overcrowding: When sautéing mushrooms, avoid overcrowding the pan to ensure they brown properly. Cook in batches if necessary.
- Deglazing: Deglazing with wine or broth adds depth and richness to the dish, but it’s optional if you prefer a simpler flavor.
Variations of Sautéed Mushrooms and Onions
Here are some ways to customize your Sautéed Mushrooms and Onions:
- Garlic Butter Mushrooms: Use butter instead of olive oil and increase the garlic for a rich, buttery flavor.
- Balsamic Mushrooms: Add a splash of balsamic vinegar during the last few minutes of cooking for a sweet and tangy twist.
- Herb-Infused Mushrooms: Experiment with other herbs like rosemary, sage, or basil to change the flavor profile.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes, you can make sautéed mushrooms and onions ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
3. Can I freeze sautéed mushrooms and onions?
While it’s possible to freeze them, the texture may change slightly upon reheating. If freezing, store in a freezer-safe container for up to 2 months and thaw in the refrigerator before reheating.
4. What can I serve with sautéed mushrooms and onions?
This dish pairs well with steak, chicken, pork chops, or as a topping for burgers. It’s also great mixed into pasta, rice, or served over toasted bread.
5. Can I use dried herbs instead of fresh?
Yes, you can use dried thyme instead of fresh. Use about 1 teaspoon of dried thyme in place of 1 tablespoon of fresh thyme.
A Simple and Flavorful Side Dish
Sautéed Mushrooms and Onions are a versatile and flavorful dish that’s easy to prepare and complements a wide variety of meals. Whether served as a side dish or used as a topping, this recipe is sure to enhance any meal with its rich, savory flavors.
So gather your ingredients and enjoy this simple yet delicious dish that’s perfect for any occasion!
