Sonrisa’s Butter Tart Squares

Sonrisa’s Butter Tart Squares are a beloved classic dessert that embodies the perfect balance of sweetness, richness, and nostalgia. These decadent squares boast a buttery pastry base filled with a gooey caramel filling studded with plump raisins and crunchy pecans. Whether enjoyed as a delightful treat with afternoon tea or served as a show-stopping dessert at your next gathering, these squares are sure to leave a lasting impression. Join us as we delve into the world of Sonrisa’s Butter Tart Squares and uncover the secrets to creating this irresistible delicacy.

Ingredients

Produce:

• 1 cup Raisins

Refrigerated:

• 2 Eggs

Baking & Spices:

• 1/2 tsp Baking powder
• 1 cup Brown sugar
• 1 1/8 cup All-purpose flour
• 1/2 tsp Vanilla extract
• 1/4 cup White sugar

Nuts & Seeds:

• 1/2 cup Pecans, chopped

Dairy:

• 5/8 cup Butter (1/2 cup + 2 tbsp)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a medium saucepan, melt 1/2 cup of butter over low heat. Remove from heat and let it cool slightly.
3. In a large mixing bowl, beat the eggs lightly. Gradually add the brown sugar, flour, baking powder, and vanilla extract, stirring until well combined.
4. Stir in the melted butter until the mixture forms a smooth batter.
5. Spread half of the batter evenly into the prepared baking pan.
6. Sprinkle the raisins and chopped pecans over the batter in the pan.
7. In the same saucepan used to melt the butter, melt the remaining 2 tablespoons of butter. Stir in the white sugar until dissolved.
8. Pour the butter and sugar mixture evenly over the raisins and pecans.
9. Spoon the remaining batter over the top of the filling, spreading it as evenly as possible.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.
11. Remove from the oven and let cool completely before cutting into squares.
12. Serve and enjoy the delectable goodness of Sonrisa’s Butter Tart Squares!

Cook Notes and Variations

• For an extra burst of flavor, soak the raisins in rum or brandy for a few hours before using them in the recipe.
• Substitute walnuts or almonds for the pecans for a different flavor profile.
• Add a sprinkle of cinnamon or nutmeg to the batter for a warm and aromatic touch.
• Drizzle melted chocolate over the cooled squares for an indulgent finishing touch.

Keto and Low Carb Versions

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

• Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
• Use a low-carb sweetener such as erythritol or stevia in place of the brown sugar and white sugar.
• Replace the raisins with unsweetened dried cranberries or chopped nuts to further reduce the carb count.
• Increase the amount of butter or use a combination of butter and coconut oil to keep the squares moist without adding extra carbs.

In conclusion, Sonrisa’s Butter Tart Squares are a timeless dessert that never fails to delight. With their buttery pastry, gooey caramel filling, and delightful mix-ins, these squares are sure to become a favorite in your recipe repertoire. Whether enjoyed as a sweet treat on a cozy evening or shared with friends and family during special occasions, these squares are guaranteed to bring joy to all who taste them. So why not treat yourself and your loved ones to the irresistible charm of Sonrisa’s Butter Tart Squares today?

Indulge in the heavenly flavors of Sonrisa’s Butter Tart Squares and experience a taste of pure nostalgia with every bite. With their perfect balance of sweetness, richness, and crunch, they’re sure to become a beloved classic in your home. So gather your ingredients and get ready to savor the magic of these delightful squares!