Sugar Plum Baked Brie Bites

Sugar Plum Baked Brie Bites are the epitome of holiday indulgence, combining the creamy richness of Brie cheese with the sweet and tangy flavors of dried fruits and aromatic spices. These bite-sized delights are perfect for entertaining guests during the festive season or adding a touch of elegance to any gathering. In this comprehensive guide, we’ll take you through the steps to creating these delectable appetizers, from selecting the finest ingredients to mastering the baking process. Get ready to impress your guests and delight your taste buds with Sugar Plum Baked Brie Bites!

Ingredients

Produce:

• 1/4 cup Dried cherries
• 1/4 cup Dried cranberries
• 6 Dried plums (prunes)
• 2 tbsp Fresh rosemary, finely chopped
• 2 tsp Orange zest

Condiments:

• 2 tbsp Apricot jam

Baking & Spices:

• 1/4 tsp Allspice
• 1/8 tsp Cardamom
• 1/2 tsp Cinnamon
• 1/2 tsp Kosher salt
• 1/4 tsp Nutmeg

Nuts & Seeds:

• 1/2 cup Raw walnut halves

Bread & Baked Goods:

• 36 slices Baguette

Dairy:

• 12 oz Brie cheese, cut into small wedges

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the dried cherries, dried cranberries, dried plums, fresh rosemary, orange zest, allspice, cardamom, cinnamon, kosher salt, and nutmeg. Mix well to evenly distribute the spices and flavors.
3. Spread the baguette slices in a single layer on the prepared baking sheet. Place a small wedge of Brie cheese on each slice of baguette.
4. Spoon a small amount of apricot jam onto each wedge of Brie cheese.
5. Top each Brie cheese wedge with a generous spoonful of the dried fruit and spice mixture, pressing down gently to adhere.
6. Place a raw walnut half on top of each Brie cheese wedge.
7. Bake in the preheated oven for 8-10 minutes, or until the Brie cheese is melted and bubbly and the baguette slices are lightly toasted.
8. Remove from the oven and let cool for a few minutes before serving.
9. Arrange the Sugar Plum Baked Brie Bites on a platter and garnish with additional fresh rosemary, if desired.
10. Serve warm and enjoy the irresistible combination of creamy Brie cheese, sweet dried fruits, and aromatic spices!

Cook Notes and Variations

• For an extra touch of sweetness, drizzle honey over the baked Brie bites just before serving.
• Substitute dried figs or apricots for the dried plums if desired.
• Experiment with different types of nuts such as almonds or pecans for added texture and flavor.
• Serve the Sugar Plum Baked Brie Bites with a side of crackers or sliced apples for a delicious contrast in flavors and textures.

Keto and Low Carb Versions

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

• Replace the baguette slices with slices of low-carb bread or keto-friendly crackers.
• Use a keto-friendly sweetener such as monk fruit sweetener in place of the apricot jam.
• Serve the melted Brie cheese and dried fruit mixture on its own or with low-carb vegetable slices such as cucumber or bell pepper.

In conclusion, Sugar Plum Baked Brie Bites are a delightful appetizer option that’s perfect for any festive occasion. With their combination of creamy Brie cheese, sweet dried fruits, and aromatic spices, these bite-sized delights are sure to be a hit with guests of all ages. By following this easy-to-make recipe and exploring the various cook notes and variations, you can create a stunning appetizer that will impress even the most discerning palates. So why not add a touch of elegance to your next gathering with Sugar Plum Baked Brie Bites?

Elevate your holiday entertaining with Sugar Plum Baked Brie Bites and treat your guests to a culinary experience they won’t soon forget. With their festive flavors and elegant presentation, they’re sure to be the star of any celebration. So gather your ingredients and get ready to impress with this delicious and easy-to-make appetizer!