Satisfy your cravings with our delightful recipe for Snickerdoodle Donut Muffins. These heavenly treats combine the irresistible flavors of a classic snickerdoodle cookie with the portable convenience of a muffin. Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to become a favorite in your household. Join us as we explore the magic of Snickerdoodle Donut Muffins and indulge in their sweet, cinnamon-spiced goodness!
Ingredients:
- 3/4 cup Sugar
- 1/2 cup Butter (melted)
- 1/2 teaspoon Pure Vanilla Extract
- 3/4 cup Milk (skim, 1%, 2%, whole)
- 1 1/2 cups All-Purpose Flour
- Pinch of Ground Nutmeg
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Cream of Tartar (optional)
- 1 1/2 teaspoons Baking Powder
For Dipping:
- 1/2 cup Butter (melted)
- 1/2 cup Sugar
- 1 1/2 teaspoons Ground Cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick cooking spray or line it with muffin liners.
- Prepare the Batter: In a large mixing bowl, combine the melted butter, sugar, and pure vanilla extract. Mix until well combined.
- Add Wet Ingredients: Gradually add the milk to the butter and sugar mixture, stirring until smooth and creamy.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground nutmeg, ground cinnamon, cream of tartar (if using), and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fill the Muffin Tin: Spoon the muffin batter into the prepared muffin tin, filling each cavity about two-thirds full.
- Bake to Perfection: Place the muffin tin in the preheated oven and bake the muffins for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Prepare the Dipping Mixture: While the muffins are baking, prepare the dipping mixture. In a small bowl, melt the butter. In another small bowl, mix together the sugar and ground cinnamon.
- Dip the Muffins: Once the muffins are baked and slightly cooled, remove them from the muffin tin and dip each muffin into the melted butter, coating all sides. Then, roll the butter-coated muffins in the cinnamon sugar mixture until evenly coated.
- Serve and Enjoy: Serve the Snickerdoodle Donut Muffins warm or at room temperature. Enjoy the irresistible combination of soft, fluffy muffins and sweet cinnamon sugar coating!
Cook Notes and Variations:
- Add a Glaze: For an extra touch of sweetness, drizzle the muffins with a simple powdered sugar glaze made with powdered sugar and milk.
- Enhance with Extracts: Experiment with different extracts such as almond extract or maple extract to add unique flavor profiles to the muffins.
- Add Mix-Ins: Customize the muffins by adding mix-ins such as chocolate chips, chopped nuts, or dried fruit to the batter for added texture and flavor.
Keto and Low-Carb Versions:
- Keto-Friendly Option: To make keto-friendly Snickerdoodle Donut Muffins, replace the sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use almond flour or coconut flour in place of all-purpose flour to reduce the carb content.
- Low-Carb Variation: For a low-carb version of these muffins, reduce the amount of sugar used in the batter and the dipping mixture. You can also use almond flour or coconut flour instead of all-purpose flour to further reduce the carb count.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of milk in this recipe? A: Yes, you can use any type of milk you prefer, including skim milk, 1%, 2%, or whole milk. The choice of milk will affect the richness and flavor of the muffins.
Q: Do I need to use cream of tartar in the batter? A: Cream of tartar is optional in this recipe but adds a slight tanginess and helps stabilize the muffin batter. If you don’t have cream of tartar on hand, you can omit it from the recipe without significantly affecting the outcome.
Q: Can I freeze these muffins for later? A: Yes, these muffins can be frozen for later enjoyment. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. To reheat, simply thaw the muffins at room temperature or warm them in the microwave before serving.
Q: Can I make mini muffins instead of regular-sized muffins? A: Yes, you can make mini muffins by using a mini muffin tin and adjusting the baking time accordingly. Mini muffins will bake faster, so keep an eye on them to prevent over-browning.
Q: Can I make these muffins without the dipping mixture? A: While the dipping mixture adds extra sweetness and flavor to the muffins, you can skip this step if desired. The muffins will still be delicious without the cinnamon sugar coating.
In conclusion, Snickerdoodle Donut Muffins are a delightful treat that combines the flavors of a classic snickerdoodle cookie with the convenience of a muffin. Whether enjoyed for breakfast, brunch, or as a sweet snack, these muffins are sure to please. With their soft, fluffy texture and irresistible cinnamon sugar coating, they’re bound to become a new favorite in your baking repertoire. So why wait? Whip up a batch of these delicious muffins today and indulge in their sweet, cinnamon-spiced goodness!
