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Soft Batch Cream Cheese Chocolate Chip Cookies

Indulge in Decadence: Soft Batch Cream Cheese Chocolate Chip Cookies

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Satisfy your sweet cravings with our irresistible recipe for Soft Batch Cream Cheese Chocolate Chip Cookies. These decadent treats are a delightful fusion of creamy cream cheese, rich chocolate chips, and buttery goodness. Baked to perfection, these cookies boast a soft and chewy texture that will have you reaching for seconds. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to impress and delight. Join us on a culinary adventure as we explore the magic of Soft Batch Cream Cheese Chocolate Chip Cookies!

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Ingredients:

For the Cookies:

  • 1/2 cup salted butter, softened to room temperature
  • 8-ounce block of cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (light or dark)
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 12 oz bag of semi-sweet chocolate chips

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Cream Butter and Cream Cheese: In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy.
  3. Add Sugars and Vanilla: Add the granulated sugar, brown sugar, and pure vanilla extract to the butter and cream cheese mixture. Beat until light and fluffy.
  4. Incorporate Dry Ingredients: In a separate bowl, whisk together the salt, baking soda, and all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
  6. Scoop and Shape Cookies: Using a cookie scoop or spoon, portion the cookie dough onto the prepared baking sheet, leaving space between each cookie for spreading.
  7. Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
  8. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these soft and chewy delights!

Cook Notes and Variations:

  • Chill the Dough: For extra soft and chewy cookies, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
  • Customize with Nuts: Feel free to add chopped nuts such as walnuts, pecans, or almonds to the cookie dough for added texture and flavor.
  • Experiment with Chocolate: Instead of semi-sweet chocolate chips, try using milk chocolate chips, white chocolate chips, or a combination of different types of chocolate for a unique twist on the classic recipe.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: To make keto-friendly Soft Batch Cream Cheese Chocolate Chip Cookies, replace the granulated sugar and brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use almond flour or coconut flour in place of all-purpose flour to reduce the carb content.
  • Low-Carb Variation: For a low-carb version of these cookies, use almond flour or coconut flour instead of all-purpose flour. Adjust the amount of sweetener used to suit your taste preferences and use sugar-free chocolate chips or chopped dark chocolate to further reduce the carb count.

Frequently Asked Questions (FAQs):

Q: Can I use unsalted butter instead of salted butter? A: Yes, you can use unsalted butter in this recipe. Simply add an additional pinch of salt to the cookie dough to compensate for the lack of salt in the butter.

Q: Can I freeze the cookie dough for later use? A: Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the cookie dough balls to a freezer-safe container or bag and store them in the freezer for up to 3 months. When ready to bake, simply thaw the dough balls in the refrigerator overnight before baking as directed.

Q: How should I store leftover cookies? A: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. To keep the cookies soft and fresh, place a slice of bread or a damp paper towel in the container with the cookies to prevent them from drying out.

Q: Can I add other mix-ins to the cookie dough? A: Absolutely! Feel free to customize the cookies by adding your favorite mix-ins such as shredded coconut, chopped nuts, dried fruit, or candy pieces. Get creative and make the recipe your own!

Q: Can I make smaller or larger cookies? A: Yes, you can adjust the size of the cookies to suit your preference. For smaller cookies, use a smaller cookie scoop or spoon and reduce the baking time accordingly. For larger cookies, use a larger cookie scoop or spoon and increase the baking time as needed.

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In conclusion, Soft Batch Cream Cheese Chocolate Chip Cookies are a delightful indulgence that is sure to satisfy any sweet tooth. With their soft and chewy texture, rich cream cheese flavor, and decadent chocolate chips, these cookies are a true crowd-pleaser. Whether enjoyed as a midday snack, dessert, or homemade gift, these cookies are bound to bring joy to any occasion. So why wait? Gather your ingredients and treat yourself to the deliciousness of Soft Batch Cream Cheese Chocolate Chip Cookies today!

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