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Triple Chocolate Pumpkin Muffins – (3 Ingredients)

Decadent Delight: Triple Chocolate Pumpkin Muffins

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Indulge in the perfect blend of rich chocolate and creamy pumpkin with our irresistible recipe for Triple Chocolate Pumpkin Muffins. These delectable treats combine the indulgent flavors of triple chocolate cake mix with the comforting goodness of pure pumpkin. Topped with a sprinkle of mini or regular semi-sweet chocolate chips, these muffins are sure to satisfy your sweet cravings and become a favorite for any occasion. Join us as we explore the world of chocolatey goodness and pumpkin perfection in every bite!

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Ingredients:

  • 1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil’s Food/Chocolate Cake Mix
  • 1 can 100% Pure Pumpkin (15 ounces)
  • Mini or Regular Semi-Sweet Chocolate Chips for topping

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cavities with non-stick cooking spray.
  2. Mix the Ingredients: In a large mixing bowl, combine the chocolate cake mix and the pure pumpkin. Stir until the mixture is well combined and smooth.
  3. Portion the Batter: Using a spoon or a cookie scoop, portion the batter into the prepared muffin tin, filling each cavity about two-thirds full.
  4. Top with Chocolate Chips: Sprinkle mini or regular semi-sweet chocolate chips on top of each muffin for an extra burst of chocolatey goodness.
  5. Bake to Perfection: Place the muffin tin in the preheated oven and bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool and Enjoy: Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these decadent Triple Chocolate Pumpkin Muffins!

Cook Notes and Variations:

  • Add Nuts: For added texture and flavor, fold in chopped nuts such as walnuts or pecans into the muffin batter before portioning it into the muffin tin.
  • Cream Cheese Swirl: Create a cream cheese swirl by adding a dollop of softened cream cheese to each muffin cavity before adding the batter. Use a toothpick to swirl the cream cheese into the batter for a marbled effect.
  • Pumpkin Spice Flavor: Enhance the pumpkin flavor by adding a teaspoon of pumpkin pie spice to the batter. This will complement the chocolatey richness and add a warm, comforting flavor to the muffins.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: To make keto-friendly Triple Chocolate Pumpkin Muffins, replace the cake mix with a low-carb chocolate cake mix or a homemade keto-friendly chocolate cake batter. Use canned pumpkin puree without any added sugar or sweeteners. Substitute the chocolate chips with sugar-free chocolate chips or chopped dark chocolate.
  • Low-Carb Variation: For a low-carb version of these muffins, use almond flour or coconut flour in place of the cake mix to reduce the carb content. Sweeten the batter with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Adjust the amount of pumpkin puree to achieve the desired consistency.

Frequently Asked Questions (FAQs):

Q: Can I use pumpkin pie filling instead of pure pumpkin? A: No, it’s best to use 100% pure pumpkin puree for this recipe to ensure the right consistency and flavor. Pumpkin pie filling contains added sugar and spices, which may alter the taste and texture of the muffins.

Q: Can I use a different type of cake mix? A: Yes, you can use any chocolate cake mix you prefer, such as devil’s food cake mix or dark chocolate cake mix. Experiment with different varieties to find your favorite combination of flavors.

Q: Can I make these muffins without chocolate chips? A: While the chocolate chips add extra sweetness and texture to the muffins, you can omit them if desired. The muffins will still be delicious without the chocolate chips, or you can substitute them with chopped nuts or dried fruit.

Q: How should I store leftover muffins? A: Store any leftover muffins in an airtight container at room temperature for up to 3-4 days. You can also freeze the muffins in a freezer-safe container or bag for up to 3 months. Thaw the muffins at room temperature or warm them in the microwave before serving.

Q: Can I add frosting or glaze to these muffins? A: Yes, you can drizzle the muffins with a chocolate glaze or cream cheese frosting for an extra decadent touch. Simply prepare your favorite frosting or glaze recipe and drizzle it over the cooled muffins before serving.

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In conclusion, Triple Chocolate Pumpkin Muffins are a delightful combination of rich chocolate and creamy pumpkin flavors that are sure to please any palate. Whether enjoyed for breakfast, brunch, or as a sweet snack, these muffins are a delicious treat for any occasion. With their moist and tender texture, indulgent chocolatey goodness, and hint of pumpkin spice, these muffins are sure to become a new favorite in your baking repertoire. So why wait? Whip up a batch of these delightful muffins today and enjoy the perfect blend of chocolate and pumpkin in every bite!

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