Smothered Pork Chops Recipe

Smothered Pork Chops Recipe: Comfort Food at Its Finest

Health meal, low carbs meals, keto meal

Discover the rich, comforting flavors of Smothered Pork Chops with this easy-to-follow recipe. Perfect for a cozy dinner, these pork chops are seasoned to perfection and smothered in a creamy, savory gravy that’s sure to please the entire family.



For the Pork Chops:

  • 1 pound (500g) bone-in pork chops, about 3/4-1 inch thick
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon cayenne
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon fresh cracked black pepper
  • 2 teaspoons olive oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter

For the Gravy:

  • 1 tablespoon unsalted butter
  • 1 large onion, thinly sliced
  • Pinch of salt
  • 4 cloves garlic, minced
  • 1 teaspoon fresh chopped thyme
  • 1/2 cup chicken broth, divided
  • 3/4 cup buttermilk or heavy cream
  • Chopped fresh flat-leaf parsley, for garnish


Preparing the Pork Chops:

  1. Season the Pork Chops:
    • In a small bowl, combine the onion powder, garlic powder, cayenne, seasoning salt, and black pepper. Rub this spice mixture all over the pork chops.
  2. Dredge in Flour:
    • Place the flour in a shallow dish. Dredge each pork chop in the flour, coating both sides, and shake off any excess flour.
  3. Sear the Pork Chops:
    • Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Add the pork chops and cook for about 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set aside.

Making the Gravy:

  1. Sauté the Onions:
    • In the same skillet, add 1 tablespoon of butter. Once melted, add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 10-12 minutes.
  2. Add Garlic and Thyme:
    • Add the minced garlic and fresh thyme to the skillet. Cook for another minute until fragrant.
  3. Deglaze the Skillet:
    • Pour in 1/4 cup of chicken broth, scraping up any brown bits from the bottom of the skillet. Allow the broth to reduce slightly.
  4. Create the Creamy Gravy:
    • Stir in the buttermilk or heavy cream and the remaining chicken broth. Bring to a simmer and cook for a few minutes until the gravy thickens slightly.

Finishing the Dish:

  1. Return Pork Chops to Skillet:
    • Return the seared pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the pork chops.
  2. Simmer:
    • Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the pork chops are cooked through and tender.
  3. Garnish and Serve:
  • Garnish with chopped fresh parsley. Serve the smothered pork chops hot, with the creamy onion gravy ladled over the top.

Cook’s Notes and Variations:

1. Pork Chop Selection:

  • Bone-in pork chops are recommended for this recipe as they tend to stay juicier during cooking. However, boneless pork chops can also be used if preferred.

2. Gravy Consistency:

  • If the gravy becomes too thick, thin it out with a bit more chicken broth or water until the desired consistency is achieved.

3. Serving Suggestions:

  • Serve these smothered pork chops with mashed potatoes, rice, or egg noodles to soak up the delicious gravy. A side of steamed vegetables or a fresh salad makes for a complete meal.

4. Extra Vegetables:

  • For added flavor and nutrition, consider adding sliced mushrooms or bell peppers to the onion mixture when making the gravy.

5. Low-Carb Version:

  • For a low-carb version, replace the flour with almond flour or a low-carb flour alternative. Use heavy cream instead of buttermilk to keep the carb count low.

Frequently Asked Questions (FAQs):

Q: Can I make this recipe ahead of time?

  • A: Yes, you can prepare the pork chops and gravy ahead of time and reheat them gently on the stove. The flavors will meld together even more as they sit.

Q: Can I freeze leftovers?

  • A: Yes, you can freeze the cooked pork chops and gravy. Allow them to cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I use a different type of meat?

  • A: Yes, this recipe works well with chicken thighs or beef steaks. Adjust the cooking time as needed to ensure the meat is cooked through.

Q: How do I prevent the pork chops from becoming tough?

  • A: Searing the pork chops before simmering in the gravy helps to lock in moisture. Also, simmer the pork chops over low heat to keep them tender.

Q: What can I use instead of buttermilk?

  • A: If you don’t have buttermilk, you can use an equal amount of heavy cream or make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Smothered Pork Chops are the ultimate comfort food, perfect for a cozy family dinner or a special occasion. The rich, creamy gravy paired with perfectly seasoned pork chops creates a dish that’s both hearty and satisfying. Customize the recipe with your favorite ingredients and enjoy a meal that’s sure to become a family favorite. Serve with your favorite sides and relish the deliciousness of this classic dish!


Health meal, low carbs meals, keto meal

Cool and Creamy Coffee Icebox Cake

Health meal, low carbs meals, keto meal

Philly Cheesesteak Meatloaf