Introduction
Welcome to our slow cooker cheddar corn with bacon recipe! If you’re looking for a delicious and comforting dish that’s perfect for any occasion, you’ve come to the right place. This recipe is not only incredibly flavorful, but it’s also easy to make and requires minimal effort. Whether you’re hosting a family gathering or simply want to enjoy a cozy meal at home, this slow cooker cheddar corn with bacon will surely satisfy your taste buds.
Why You’ll Love This Recipe
There are several reasons why this slow cooker cheddar corn with bacon recipe is a must-try. Firstly, it’s incredibly easy to make. With just a few simple steps, you can have a mouthwatering dish ready to serve. Secondly, the combination of cheddar cheese, corn, and bacon creates a symphony of flavors that will leave you craving for more. Lastly, this recipe is versatile and can be enjoyed as a main course or a delightful side dish. It’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering.
Ingredients
To make this slow cooker cheddar corn with bacon, you will need the following ingredients:
– 4 cups of frozen corn
– 1 cup of shredded cheddar cheese
– 8 slices of bacon, cooked and crumbled
– 1/2 cup of milk
– 1/4 cup of butter
– 2 tablespoons of all-purpose flour
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to prepare your slow cooker cheddar corn with bacon:
1. In a slow cooker, add the frozen corn, shredded cheddar cheese, and crumbled bacon.
2. In a small saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for a minute until it forms a paste.
4. Gradually add the milk, stirring constantly until the mixture thickens.
5. Add the garlic powder, salt, and pepper to the sauce and mix well.
6. Pour the sauce over the corn mixture in the slow cooker and stir until well combined.
7. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and the corn is tender.
8. Once cooked, give the corn a good stir before serving. Garnish with additional bacon if desired.
Expert Tips for Success
Here are a few expert tips to help you achieve the best results with your slow cooker cheddar corn with bacon:
– You can use fresh corn instead of frozen if it’s in season. Simply cut the kernels off the cob and proceed with the recipe.
– For an extra kick of flavor, you can add some diced jalapenos or a pinch of cayenne pepper to the corn mixture.
– If you prefer a creamier texture, you can add an additional 1/4 cup of milk to the sauce.
– Make sure to stir the corn occasionally during the cooking process to prevent it from sticking to the sides of the slow cooker.
– If you’re short on time, you can cook the corn on high for a shorter period. Just keep an eye on it to ensure it doesn’t overcook.
Variations and Substitutions
While this slow cooker cheddar corn with bacon recipe is already incredibly delicious, you can customize it to suit your preferences. Here are a few variations and substitutions to consider:
– Instead of cheddar cheese, you can use Monterey Jack, Gouda, or any other type of cheese that melts well.
– If you’re vegetarian, you can omit the bacon and add some smoked paprika or liquid smoke for a smoky flavor.
– For a lighter version, you can use low-fat milk and reduce the amount of butter.
– If you’re not a fan of corn, you can substitute it with diced potatoes or even cauliflower for a low-carb option.
Serving Suggestions
This slow cooker cheddar corn with bacon is a versatile dish that can be served in various ways. Here are a few serving suggestions to enhance your dining experience:
– Serve it as a side dish alongside grilled chicken, steak, or pork chops.
– Pair it with a fresh green salad and some crusty bread for a light and satisfying lunch.
– Use it as a filling for quesadillas or enchiladas for a cheesy and flavorful twist.
– Top it with a fried egg and serve it for breakfast or brunch.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the slow cooker cheddar corn with bacon a day in advance and simply reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in a freezer-safe container for up to three months. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.
Q: Can I use fresh corn instead of frozen?
A: Yes, you can use fresh corn if it’s in season. Simply cut the kernels off the cob and proceed with the recipe as directed.
Final Thoughts
There you have it – a delicious and comforting slow cooker cheddar corn with bacon recipe that will impress your friends and family. The combination of cheesy corn and crispy bacon is simply irresistible. Whether you’re a fan of slow cooker recipes or just looking for a new side dish to add to your repertoire, this recipe is a winner. Give it a try and let us know how it turns out!
Slow Cooker Cheddar Corn with Bacon
A delicious and comforting dish featuring cheesy corn with crispy bacon, cooked to perfection in a slow cooker. This versatile recipe can be enjoyed as a main course or a delightful side dish, making it perfect for any occasion.
Ingredients
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a slow cooker, add the frozen corn, shredded cheddar cheese, and crumbled bacon.
- In a small saucepan, melt the butter over medium heat.
- Stir in the flour and cook for a minute until it forms a paste.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Add the garlic powder, salt, and pepper to the sauce and mix well.
- Pour the sauce over the corn mixture in the slow cooker and stir until well combined.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and the corn is tender.
- Once cooked, give the corn a good stir before serving. Garnish with additional bacon if desired.
