Experience the ultimate comfort food with our Slow Cooker Ranch Pork Chops & Potatoes recipe! This mouthwatering dish combines tender pork chops, hearty potatoes, and zesty ranch seasoning, all cooked to perfection in your slow cooker. Join us on a culinary journey as we explore the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this family-favorite meal.
Ingredients:
- 6 pork chops (boneless or bone-in okay)
- 3 pounds diced red baby potatoes
- 1/2 cup olive oil
- 2 tablespoons cubed butter
- 4 tablespoons dry ranch seasoning
- 2 teaspoons apple cider vinegar
Instructions:
- Prepare the Pork Chops:
- Season the pork chops with salt and pepper to taste.
- Prepare the Potatoes:
- In a large bowl, toss the diced red baby potatoes with olive oil, dry ranch seasoning, and apple cider vinegar until evenly coated.
- Layer in the Slow Cooker:
- Place half of the seasoned potatoes in the bottom of the slow cooker.
- Arrange the seasoned pork chops on top of the potatoes.
- Add the remaining potatoes around and on top of the pork chops.
- Dot the top of the potatoes with cubed butter.
- Cook on Low:
- Cover the slow cooker and cook on low for 6-8 hours or until the pork chops are tender and the potatoes are cooked through.
- Serve and Enjoy:
- Once cooked, serve the pork chops and potatoes hot, garnished with fresh parsley if desired.
Cook Notes and Variations:
- Bone-In vs. Boneless Pork Chops: Both bone-in and boneless pork chops work well in this recipe. Bone-in chops tend to have more flavor, while boneless chops may cook slightly faster.
- Potato Varieties: Feel free to use other potato varieties such as Yukon Gold or Russet potatoes if preferred. Adjust the cooking time as needed based on the size and type of potatoes used.
- Enhance Flavor: For an extra burst of flavor, add minced garlic or sliced onions to the potatoes before cooking.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications:
- Keto Version: Substitute the red baby potatoes with cauliflower florets for a low-carb alternative. Use a keto-friendly ranch seasoning mix with no added sugars or fillers. Ensure the apple cider vinegar used is sugar-free. You can also use bone-in pork chops for added fat content.
- Low-Carb Version: Similar to the keto version, replace the potatoes with low-carb vegetables such as turnips or radishes. Opt for grass-fed butter for added nutritional benefits. Adjust the amount of olive oil used based on your dietary preferences.
Frequently Asked Questions (FAQs):
Q: Can I use frozen pork chops for this recipe? A: Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking to ensure even cooking.
Q: Can I add other vegetables to the slow cooker? A: Absolutely! Feel free to add carrots, bell peppers, or green beans for added color and flavor.
Q: Can I use a different type of seasoning instead of ranch? A: Certainly! Experiment with your favorite seasoning blends such as Italian seasoning or Cajun seasoning for a different flavor profile.
Indulge in the savory goodness of our Slow Cooker Ranch Pork Chops & Potatoes! Whether you’re hosting a family dinner or simply craving a comforting meal, this easy-to-make dish is sure to satisfy your taste buds. Customize it with your favorite ingredients and try out the keto and low-carb versions for a guilt-free dining experience. Prepare a batch today and enjoy the irresistible flavors of this classic slow cooker favorite!
