Slow Cooker Braised Steak

Savor the Comfort: Slow Cooker Braised Steak & Onion with Dumplings

healty meal, low carbs meals, keto meal

Indulge in the ultimate comfort food experience with our Slow Cooker Braised Steak & Onion with Dumplings recipe! This hearty dish combines tender braised steak and savory onions, topped with fluffy dumplings for a meal that warms the soul. Join us on a culinary journey as we explore the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this classic favorite.


For the steak and onions:

  • 2 pounds chuck steak
  • 2 cups beef broth
  • 2 tablespoons onion gravy mix
  • 1 tablespoon beef bouillon powder
  • 1 clove of garlic, minced
  • 4 tablespoons ketchup
  • 2 tablespoons butter
  • 4 tablespoons barbecue sauce
  • 3 onions, quartered
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Flour and oil

For the dumplings:

  • 1 cup self-rising flour
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1 egg


  1. Prepare the Steak and Onions:
    • Season the chuck steak with salt and pepper.
    • In a skillet, heat oil over medium-high heat. Brown the steak on both sides until golden brown. Set aside.
    • In the same skillet, melt butter and sauté minced garlic until fragrant.
    • Add beef broth, onion gravy mix, beef bouillon powder, ketchup, barbecue sauce, Italian seasoning, and quartered onions to the skillet. Stir well to combine.
    • Transfer the browned steak to the slow cooker and pour the onion mixture over the steak.
  2. Cook in Slow Cooker:
    • Cover and cook on low for 6-8 hours or until the steak is tender and falls apart easily.
  3. Prepare the Dumplings:
    • In a mixing bowl, combine self-rising flour, butter, milk, and egg. Mix until a dough forms.
    • Roll the dough into small balls and set aside.
  4. Add Dumplings to Slow Cooker:
    • After the steak is cooked, remove it from the slow cooker and shred it using two forks.
    • Return the shredded steak to the slow cooker and add the dumplings on top of the steak and onion mixture.
  5. Continue Cooking:
    • Cover and cook on high for an additional 30-45 minutes or until the dumplings are cooked through and fluffy.
  6. Serve and Enjoy:
    • Ladle the braised steak, onions, and dumplings into bowls.
    • Garnish with fresh parsley if desired and serve hot.

Cook Notes and Variations:

  • Browning the Steak: Browning the steak before adding it to the slow cooker enhances the flavor and texture of the dish. However, if you’re short on time, you can skip this step.
  • Onion Gravy Mix Substitute: If you don’t have onion gravy mix on hand, you can use beef gravy mix or onion soup mix instead.
  • Dumpling Variations: Feel free to customize the dumplings by adding herbs or cheese to the dough for extra flavor.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications:

  • Keto Version: Substitute the self-rising flour in the dumplings with almond flour or coconut flour. Use a sugar-free barbecue sauce and omit the ketchup to reduce the carb content. Ensure the beef broth and beef bouillon powder are keto-friendly.
  • Low-Carb Version: Similar to the keto version, use low-carb substitutes for the dumplings and sauces. You can also reduce the amount of onions used in the dish to lower the carb count further.

Frequently Asked Questions (FAQs):

Q: Can I use a different cut of beef for this recipe? A: Yes, you can use other cuts of beef such as brisket or round steak if preferred. Adjust the cooking time accordingly based on the cut of meat used.

Q: Can I make this recipe on the stovetop instead of using a slow cooker? A: Absolutely! Follow the same instructions but cook the dish in a Dutch oven or large pot on the stovetop over low heat for 2-3 hours, or until the meat is tender.

Q: Can I freeze leftover braised steak and dumplings? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Indulge in the comforting flavors of our Slow Cooker Braised Steak & Onion with Dumplings recipe! Whether enjoyed as a hearty dinner or shared with loved ones, this dish is sure to impress with its tender steak, flavorful onions, and fluffy dumplings. Explore the keto and low-carb variations for a guilt-free option that still packs a punch of flavor. Whip up a batch today and savor the comforting goodness of this classic favorite!

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healty meal, low carbs meals, keto meal

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