Slow Cooker Lasagna

Savor the Flavor: Slow Cooker Lasagna Recipe for Effortless Elegance

In the realm of Italian cuisine, few dishes rival the comforting allure of a perfectly layered and bubbling lasagna. However, crafting this culinary masterpiece can be time-consuming. Fear not, for we have a game-changing solution that will make your taste buds dance with delight. Welcome to the world of Slow Cooker Lasagna – a divine recipe that combines ease with elegance, ensuring a memorable dining experience without the hassle. Join us as we dive into the delectable journey of creating this mouthwatering dish that will leave your guests asking for seconds.

The Beauty of Slow Cooking:
Ah, the magic of slow cooking! There’s something undeniably mesmerizing about the way flavors meld and intensify over time. In this case, the slow cooker becomes your culinary ally, allowing you to savor the anticipation as the lasagna slowly comes to life. Plus, you get to bask in the delightful aroma that fills your kitchen, drawing everyone closer to the source of this tantalizing masterpiece.

The Perfect Slow Cooker Lasagna Recipe:
(Serves 8-10)

– 1 lb (450g) lean ground beef
– 1 lb (450g) Italian sausage, casings removed
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 2 cans (14 oz each) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 can (15 oz) tomato sauce
– 1/4 cup tomato ketchup
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon sugar
– Salt and black pepper to taste
– 12 lasagna noodles, uncooked
– 3 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)


1. In a large skillet over medium heat, brown the ground beef and Italian sausage, breaking it into small pieces as it cooks. Once browned, drain any excess fat.

2. Add the finely chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant.

3. Stir in the crushed tomatoes, tomato paste, tomato sauce, tomato ketchup, dried basil, dried oregano, sugar, salt, and black pepper. Let the rich tomato sauce simmer for 10-15 minutes, allowing the flavors to blend beautifully.

4. In a separate bowl, combine the ricotta cheese with half of the shredded mozzarella and half of the grated Parmesan. This creamy mixture will add a luxurious touch to the lasagna.

5. Now, it’s time to assemble the Slow Cooker Lasagna. Begin by spreading a thin layer of the tomato sauce mixture at the bottom of your slow cooker, ensuring the noodles won’t stick.

6. Place a layer of uncooked lasagna noodles over the sauce, breaking them if necessary to fit the shape of your slow cooker.

7. Spoon a generous layer of the ricotta and cheese mixture over the noodles, spreading it evenly with a gentle touch.

8. Add another layer of the tomato sauce, ensuring the noodles are well-covered.

9. Repeat the layers – lasagna noodles, ricotta cheese mixture, and tomato sauce – until you run out of ingredients. The top layer should be the tomato sauce, covering the noodles completely.

10. Sprinkle the remaining shredded mozzarella and grated Parmesan on top, creating a tantalizing blanket of cheesy goodness.

11. Place the lid on your slow cooker and cook on low for 4-5 hours or until the noodles are tender and the cheese has melted into a golden embrace.

12. Once the Slow Cooker Lasagna is cooked to perfection, turn off the heat and let it rest for a few minutes before serving.

13. Garnish with fresh basil leaves if desired, adding a touch of vibrant color and an herbal aroma that complements the dish beautifully.

A Slice of Heaven:
Congratulations! You have successfully crafted a Slow Cooker Lasagna that is sure to impress even the most discerning palate. The tender layers of pasta, savory meats, creamy cheese, and rich tomato sauce come together in a symphony of flavors that will make your taste buds sing with joy.

The best part? The slow cooker has done all the heavy lifting for you, leaving you with more time to enjoy the company of your loved ones and savor the delicious rewards of your culinary prowess.

So, the next time you crave the heartwarming taste of homemade lasagna without the fuss, remember this recipe for effortless elegance. Prepare to savor each glorious bite of this Slow Cooker Lasagna and create memories that will linger long after the last forkful.

Buon appetito!

Leave a Reply

Your email address will not be published. Required fields are marked *

Crispy Hashbrown Sausage Bites

One pot Mexican rice casserole